Noble Pig - Page 145 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Cheeseburger Mac and Cheese

However, some things never change…like my oldest son always asking for a cheeseburger these days. He’s growing and always craving something different. He wasn’t sure this Cheeseburger Mac and Cheese sounded good at first, but happily devoured it after taking his first bite. Needless to say it’s quite filling and no one needed dessert. Just like my cheeseburger quiche, bacon…
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Roasted Radish & Potato Salad

Back to the radishes…I just love them. Roasting them brings on a whole different flavor that pairs so well with potatoes. We loved this salad. It’s rustic, it’s different and has a nice tangy vinaigrette. What’s nice is using the radish greens in this salad, as they are completely edible. Just remember to wash them well as they can be…
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Apple Matzo Cake

I love trying different recipes that substitute matzo for flour. It’s always interesting to see how they turn out. As you can see, this one turned out well and it tastes good too. I’m kind of a sucker for anything with apples and nuts. The matzo in place of the flour is what gives the cake its light texture. Make…
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Spring Radish Tart

It’s true, radishes are often considered the “Rodney Dangerfield” of vegetables…no respect. But that’s too bad because they are so much more than an afterthought, a garnish or a decoration. They are spicy and delicious and add great texture to any dish. And look at the color they give this amazing tasting tart. My love of radishes begins in Paris…strolling…
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Potted Chocolate-Mint Puddings

Perfect for all the Spring holidays…St. Patrick’s Day, Easter or April Fool’s Day, these Potted Chocolate Mint Pudding desserts will be the hit of the party. These mini mint puddings sprout to life with their mint seedling growing out the top and ground-cookie dirt sprinkled on the surface. What a great way to celebrate Spring with these cleverly disguised desserts….
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New York-Style Crumb Cake

It seems I have rarely been home lately. Life is busy! But yesterday, in a rare, free moment, it seemed like the perfect time to pull out the mixer and bake something delicious. I had this jar of amazing Marionberry with Cinnamon Jam. I knew I had to make something scrumptious with it. This crumb cake is heavy on the crumb and…
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Chimichurri Meatballs

Who doesn’t love a cocktail meatball? Give me a frilly toothpick and I’m done for…it’s just irresistable. I love them. Now, I also love chimichurri, an addictively pungent parsley and garlic sauce very popular in Argentina and used in almost every meal. Once you taste it, you’ll know why. It’s fantastic! I crave it. This recipe will take your next cocktail party to…
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Almond & Pine Nut Dessert Crostini

Wow, I’ve been busy lately. My kitchen misses me. The wine business can be/is all encompassing but at the same time rewarding. I get to meet and interact with so many incredible people. It is especially fun when many of you venture out to see us at shows. We love meeting our readers!! This past weekend was no different. Anyway, today and many…
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