July is National Ice Cream Month and yesterday was actually National Ice Cream Day, so we need to celebrate. I don’t know about you, but my ice cream maker has been working overtime this summer. We just can’t seem to get enough! And if you read food blogs, I think you’ve noticed there are no shortage of amazing ice cream…
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Latest from the Blog

Butterscotch Bananas with Vanilla Ice Cream
Butterscotch Bananas with Vanilla Ice Cream What can I say besides…wow and wow. What a perfect summer recipe. You only have to turn on the stove for like, 5 minutes, to make this incredible dessert. And it’s perfect for all of the proclaimed “non-bakers” out there. It’s amazing what a little flammable rum can accomplish. Look at this nice little…
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Sweet Corn-Blueberry Buttermilk Ice Cream
Indulge in the unique flavors of Sweet Corn-Blueberry Buttermilk Ice Cream. This lavender-colored treat is the perfect blend of sweet and savory. Sweet Corn -Blueberry Buttermilk Ice Cream I think I’ve hit the ice cream jackpot…I can’t tell you how fantastic Sweet Corn-Blueberry Buttermilk Ice Cream is, as weird as it might sound. However, it never sounded weird to me….
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Grilled Caprese Sandwich
You never know where you are going to find inspiration when it comes to cooking. However, these past few warm summer days, my muse has been a likely source…my herb garden. I have found myself outside, in the heat of the afternoon, just to smell the herbs made fragrant by the sunshine. The pineapple sage, the peppermint, the lemon thyme…
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Whoppers Malted Milk Ice Cream Cake
This Whoppers malted milk ice cream cake takes everything you love about an old-fashioned chocolate malt and freezes it into sliceable form. The filling combines vanilla ice cream, malted milk powder, and crushed Whoppers beneath a layer of chocolate ganache. Whoppers Malted Milk Ice Cream Cake Uses Malted Milk Powder in the Filling This Whoppers Malted Milk Ice Cream Cake…
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Raspberry Lemon Tartlets
My raspberry lemon tartlets start with a buttery shortbread-style crust, a creamy lemon filling, and fresh raspberries on top. The melted-butter crust is one I’ve made for years because it’s easy to work with and creates bakery-style tartlets without rolling out pastry dough. The crust is absolutely no-fail. Raspberry Lemon Tartlets with a Shortbread Crust and Fresh Raspberries Summer berry…
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Coconut Ice Cream with Honey-Lime Strawberries
Homemade ice cream is a great tradition for the Fourth of July. Undoubtedly it hits the spot on a hot summer day. And we all know store bought ice cream is nothing compared to homemade. When I was sixteen I discovered my love of coconut frozen yogurt. Penguin’s Frozen Yogurt moved into my town and were looking for a bunch…
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Chilled Raspberry-Chile Soup
Refreshing, sweet, crunchy texture, pretty….I love this! And as my husband schlurps away on this, he keeps repeating, “this is so good, but it’s not soup”. I’m pretty sure he’s doing it to annoy me, since I had an annoyed reaction when he said it. So he knows he’s pushing my buttons, and it’s working. “Of course it’s soup,…
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