Wow, what an awesome idea this is for breakfast, or breakfast for dinner…or a snack. It’s like the whole kit and kaboodle in one bite. Do you know how hard it is to have the bacon, eggs and toast done at the same time? Well of course you do, you’ve tried. It’s a challenge. So I guess this post has…
Read More
Latest from the Blog

Glazed Doughnut Muffins
If you are looking for something to make for that next special breakfast….I highly suggest these. It’s a muffin, that tastes like a doughnut. See, you already feel less guilty just by its shape. Oh yeah, and the fact that it is not fried in oil. Anyway, I always feel guilty eating doughnuts, I hate that. Who doesn’t want a…
Read More

Lemon Pudding Cakes
I have to say, I love something a little sweet after my meal. Especially lunch. I feel it’s time to revive the “after lunch dessert” movement. Wait, is that actually a movement? Anyway, this was our after lunch dessert and let me just say, its lemony-goodness hit the spot. If I didn’t have to finish making lunch for my family,…
Read More

Gram’s Banana Muffins
I was lucky enough to receive some exceptional spices from Penzey’s this holiday season. Thanks Sarah and Joey!! I have been dying to actually go to Penzey’s myself but have yet to make it out there. Their quality of merchandise is superb and as we all know, quality spices make a difference. Along with my boxes of spices came fresh,…
Read More

Sweet & Sour Cabbage Rolls
I think every Eastern European country has its version of stuffed cabbage rolls. I grew up on my grandmother’s version which was not sweet and sour…just sweet. Being Polish, we called them, Golabki, pronounced ga-WUMP-kee. It means, little pigeons in Polish, a reference to their size and shape. My kids call them Gad-wonkas just to irritate me…it works. Anyway, I…
Read More

Babka
Babka (cake) is a big part of my childhood memories. If you don’t know what babka is, I guess the best way to describe it is a very spongy, brioche-like yeast cake. It’s sweet and usually has a fruit filling such as golden raisins. It’s a very dense cake and the dough can be very finicky and easily over-mixed. My…
Read More

Antipasto and Cheddar-Pickle Skewers
Try these irresistible antipasto cheddar pickle skewers – a flavorful combination of Italian pickled vegetables, olives, mozzarella, and prosciutto. Perfect for a cocktail party or just hangin’ out in front of the TV. These little bites are a nice pre-dinner snack or if you eat enough of them, they will be dinner. What’s great is that all these ingredients keep…
Read More

Chicken Salad with Avocado Dressing
Who doesn’t love chicken salad? It’s kind of a staple at our house. And even though I love it simple, with just mayo and celery, I always have a need to change it up. This recipe was originally a low-cal recipe, aka, no mayo. I tried it and it just didn’t have the smooth and creamy taste all chicken salad…
Read More
- « Previous Page
- 1
- …
- 139
- 140
- 141
- 142
- 143
- …
- 184
- Next Page »
