Noble Pig - Page 141 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Babka

Babka (cake) is a big part of my childhood memories. If you don’t know what babka is, I guess the best way to describe it is a very spongy, brioche-like yeast cake. It’s sweet and usually has a fruit filling such as golden raisins. It’s a very dense cake and the dough can be very finicky and easily over-mixed. My…
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Antipasto and Cheddar-Pickle Skewers

Try these irresistible antipasto cheddar pickle skewers – a flavorful combination of Italian pickled vegetables, olives, mozzarella, and prosciutto. Perfect for a cocktail party or just hangin’ out in front of the TV. These little bites are a nice pre-dinner snack or if you eat enough of them, they will be dinner. What’s great is that all these ingredients keep…
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Chicken Salad with Avocado Dressing

Who doesn’t love chicken salad? It’s kind of a staple at our house. And even though I love it simple, with just mayo and celery, I always have a need to change it up. This recipe was originally a low-cal recipe, aka, no mayo. I tried it and it just didn’t have the smooth and creamy taste all chicken salad…
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Buffalo Wing, Pizza & Sour Cream & Onion-Hummus 3 Ways

Hey everyone…another great party trio. This is really fun to serve all of them, at once. Each one has a unique flavor and all are top notch flavors. I have to admit my favorite was the Buffalo Wing, it’s also the spiciest. I served these with plain Kettle Style chips, they were the perfect vehicle for delivering the yumminess. And by incorporating…
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Caramel Toffee Fruit Dip

Move over…there’s a new “crack” in town. And this dip is definitely it. Don’t make it unless you plan on over-indulging or you have many friends around to help you eat it. I promise you, there won’t be any left. It’s so delicious, especially when served with tart Granny Smith apples. The sweet and sour balance each other out and…
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Streusel-Topped Pumpkin Chocolate Chip Muffins

I love this time of year. Temperatures are falling and the leaves are turning golden and orange. It had been a tough year agriculture wise. As harvest approaches next week, we are looking forward to making wine and enjoying the bounty of the season with so many of you who continue to make it all possible. And who doesn’t love…
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Bloody Band-Aid Cookies

It’s that time of year of again…where gross food is welcomed by the little boys that inhabit my house. Nothing brings a smile to their face like something bloody, goopy, poopy or oozy when Halloween is in the air. They love it. I saw these cookies and thought, my kids need to be welcomed home from school with these somewhat…
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Chili ~ My Way

We love chili. Enough said, really. The weather has finally turned and Fall is in the air. While the rain and gloomy weather is not good for the wine grapes, it is chili weather. There are so many versions of chili out there. At our house, we prefer chili without beans, the real way to make chili, he-he. However, I love…
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