Warm up with a hearty dish of ranch hand beans. Perfect for cold weather, these beans are satisfying and delicious. Friends….Spring is upon us and around the web I see everyone making beautiful and delicate salads with berries and sweet vinaigrette. How I envy your weather. I used to live that “good weather” life in Southern California…but now in Oregon,…
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Latest from the Blog

Oat-Nut-Cherry-Chip Granola Breakfast Cookies
Yep, its cookies for breakfast! Yahoo. I love it when that happens. I also love anything oaty, nutty, dried fruity. I’m weird like that. It doesn’t even fit my personality but I am a true worshiper of what I call “trail food”. The problem is, I will mindlessly eat these types of foods because I think, “hey this is healthy”. And it…
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Guinness Braised Brisket
Guinness Braised Brisket Recipe Brisket is a tough, flat, piece of meat. It’s a chest muscle. The only way to cook it right, is low and slow…which is why we braise. And the Guinness adds a nice layer of deep complexity to the sauce, just like red wine does to a pot roast. However, since the barley used to make…
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Tangy Lemon-Limoncello Pie
Happy Pi Day (3.14). Yes it looks like a tart, but it’s a pie. Anyway, today is one of those weird days where the mathematical world and the food world intersect…or do they? Somehow I don’t see mathematician’s celebrating Pi like the food bloggers celebrate pie…or maybe they do. Well who cares anyway. It was still a good reason to…
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Bacon, Sausage & Ham Breakfast Kebabs with Marionberry-Cinnamon Barbecue Sauce
What a fun brunch it would be to serve these threaded ribbons of meat…wow. I think you could also grill these, but mine were done in the oven and basted with this wonderful barbecue sauce. Putting all this meat on stick and essentially turning into crispy-candy-like fun made me pine for the county fair, where food on a stick reigns…
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Strawberry-Banana “Cheesecake” Pancakes
I am so excited to share this recipe with you…why? Because it is decadent, delicious and fun. Something about it makes me happy…makes me feel like Sunday…and most of all satisfies my forever-nagging sweet tooth. Add homemade strawberry sauce and a sprinkle of sweet graham cracker crumbles…and OMG. For years and years I have always used strawberry-banana yogurt in my…
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Sausage Pizza Pot Pies
The snow today really got me craving comfort food. I hope you all like this recipe because it is absolutely delicious. DELICIOUS. It’s like, deep dish pizza, but without all of the work of the crust. It’s packed with flavor. And meat. And cheesy goodness. Excuse me as I make another hole in my belt. I obviously wanted to do…
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Baked Sweet Potato Chips with Lime
I have been reminded how much I love sweet potato chips…thanks little bar on the corner, you’re great that way. You also taught me how completely awesome squeezed lime juice can be on these things. Wow, it’s like a whole new “bang” of flavor. However, what you left out was a sprinkling of “fleur de sel” on top of that lime, that was…
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