Noble Pig - Page 127 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

The Best Yellow Birthday Cake with Chocolate Icing

Yesterday we celebrated my son’s 11th birthday. Even though he had school, we had a great breakfast and dinner together. It’s funny how he can be so excited about turning eleven and I can be so sad he’s growing up. And while this cake looks like a chocolate feast with all the Hershey extras and chocolate icing, this is the Best…
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Slow Cooker Green Chicken Chili

I totally prefer “green” sauce to “red” any day of the week. Green salsa, green enchiladas, green taco sauce…it’s the best and packs so much flavor. I especially love working with tomatillos. I roast them to make salsas and tomatillo cream, which is always a hit with my nachos. Anyway, this chili is packed with yummy green produce. It is…
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Bacon-Pretzel Grilled Cheese

Happy New Year everyone!! No one’s on a diet are they? Or wait…a healthier eating plan? Just eat smaller portions and eat what you love…you’ll do great! I promise. I had these frozen pretzels in my freezer, the typical ones you find in your grocer’s frozen aisle. I felt these needed a better plan than the whole just “dipping into…
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Bacon-Jalapeno Wrapped Tater Tots with Jack Cheese Dipping Sauce

It’s New Year’s Eve and we need to enjoy ourselves. And why shouldn’t we do it with tots and bacon and a cheesy sauce? These are truly little rolls of goodness and if we think hard enough, I’m sure we could come up with a reason why these would bring us good luck in the New Year. Who would turn…
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New Year’s Eve Table Setting

We haven’t cracked the champagne but the table is set and we are ready to celebrate! 2012 was such a great year and it deserves a celebration in style. I have to admit I enjoy a New Year’s Eve filled with pomp and circumstance. My kids are finally old enough where I can get back to the New Year’s Eve…
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Pepper Crusted Pork Tenderloin with Savory Mustard Sauce

If you are not serving Prime Rib for New Year’s Eve, but still want to be a little bit fancy, this Pepper Crusted Pork Tenderloin with Savory Mustard Sauce is the perfect choice. It’s reminiscent of crusting our rib roasts and encasing them in salt, pepper or spices, except it’s a lot lower in calories. It’s also perfect if you…
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Skillet Bowtie Bacon-Cabbage-Ham-Mushroom-Leek Pasta

This dish has all the amazing flavors I grew up with in an Eastern European household. I can’t remember a time when someone wasn’t sauteing things like bacon, ham, onion, cabbage potatoes and mushrooms together. I still crave all those flavors today. With the availability of Leftover Holiday Ham, this pasta was the perfect dish to throw together. It has so…
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Caramel-Nut Surprise Cookies

It has been really difficult to get these cookies made. I have been hiding these caramels from my family all over the house. It has been one heck of a battle to keep them out of the bag. Luckily, I only needed 24 individual caramels, and there were many more in the bag. And once everyone had a bite of…
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