I am constantly inspired by food I taste, read about and see on other blogs. There are so many great ideas out there and I love trying lots of them in my home kitchen. This past week I saw a recipe on a blog I fell in love with. I adored the idea of Cheesy Cauliflower and I made…
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Latest from the Blog

Charred Corn Crostini with Feta and Lime
Indulge in the perfect weekend appetizer with charred corn crostini. Sweet corn, tangy crème fraiche, and tart lime create a delectable flavor combination. Charred Corn Crostini with Lime and Feta Are you looking for the perfect weekend appetizer? You’ve found it!! I made these for a dinner party last week and they were such a hit I just had to…
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Greek Yogurt-Apple Pie Milkshakes
I have always subscribed to the idea that it’s important to repurpose leftovers. I make leftover pot roast into pot roast tacos and leftover steak gets put into scrambled eggs. It keeps things interesting and allows me to stretch another meal out my previous hard work. Now, a while back I posted a recipe for my Epic Apple Pie-Buttermilk…
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Watermelon-Coconut-Lime Popsicles
My kids looovvveee popsicles and at some point during the day someone always has a Big Stick or a red-white-and-blue Rocket Pop in hand. While I can be happy with a cherry-pineapple flavored Big Stick, I prefer more of a tropical taste when it comes to popsicles. Last week I was working away at my desk and I literally…
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20 Meat-Loving Barbecue Sauces
The summer season is slowly slipping away with less than a month left before the season officially closes. I am not quite ready for sweaters or anything pumpkin. I still want to soak up a little more good weather before the rain in the Pacific Northwest settles into our lives. The upcoming weekend in the U.S. is kind of…
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Creamy Roasted Red Pepper Goat Cheese and Avocado Crostini
It was my birthday this past weekend and we HAD to have a few appetizers and a glass of sparkling wine before heading out to dinner. I am lucky enough to currently have a fridge full of goodies sent to me by Vermont Creamery. I had never tried their products until recently and I am so pleased with what…
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Almond Butter Crunch Ice Cream
Here’s a little secret….I am ADDICTED to almond butter. From the first time I tasted it, I kind of fell to my knees. For me it’s so much better tasting than regular peanut butter, just no comparison. And since it’s my birthday, I wanted to make something I loved, just for me. Let’s face it, I’m not really into having…
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Sweet Cherry Freezer Jam
I know I keep saying it but I’m really enjoying all the summer cherries. It seems I can’t eat less than 50 in any one setting!! Hey, it’s fruit, it’s good for me right? Anyway, the family and I are enjoying our cherry jam on toast, with roast pork, on ice cream and drizzled over cheesecake. I hope you can…
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