Noble Pig - Page 116 of 189 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Deviled Egg-Hummus Spread

I always associate deviled eggs with the holidays. I guess many people do. They are kind of the perfect passed appetizer. However, I find myself making the spread version more than the common halved lengthwise and stuffed adaptation. I like this way better and more of the egg taste we all love. When I told my kids I was adding hummus…
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Sticky Asian Chicken Spaghetti

Does your family prefer spaghetti noodles over all other kinds? I mean, there are so many cute and functional pasta shapes out there, but I find myself serving the same, plain and classic noodles the most. My family doesn’t care about how well some noodles hold the sauce better or have a slipperier mouthfeel required for some sauces. And god…
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Italian Sausage Chili

Italian sausage chili that’s thick, spicy, and seriously satisfying. A bold, flavorful take on a classic. Italian Sausage Chili Is Flavor-Packed When I first started making this Italian sausage chili, I thought I’d take it in a different direction. I knew I didn’t want cumin in the spice mix or that typical chili flavor. I did plan on adding beans…
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Grilling the Perfect Rib Eye Steak

Moving to the Pacific Northwest has been a big change from living in California. In the Sunshine State we were used to grilling outdoors year-round with moderate coastal temperatures. Here in the more northern part of the United States, it rains (and snows) a lot. It’s also cold and gets dark very early in the wintertime. Let’s just say the…
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Cheesy Cajun Shrimp and Rice Casserole

Laissex les bon temps rouler! It’s the time of year when everything Cajun, carnival and creole fill our bellies. Mardi Gras celebrations are in full swing and it’s no different in my kitchen, especially with this favorite soup and simple kid’s dessert. However, I do enjoy the Cajun flavors with seafood the best. It’s the perfect pairing of spice and…
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Broccoli, Bacon and Cheese Pie

I’m calling this a pie. Yes, it resembles a quiche, but I prefer to call it a pie. It seems more manly that way. Plus I wanted a more rustic looking version that does not require rolling anything out or having to make actual dough. The crust here is cheese based, you just press it in the pan and it’s…
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Buttery Almond Pound Cake with Almond Glaze

I was going to call this the evil pound cake. It’s almost impossible to stop eating once you take a bite. I mean, you just can’t stop. In fact, when I make this cake, I immediately give it away. I can’t have it here. Around me. Ever. It’s that good. I’m sure some of you are thinking, “then why even make…
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Fresh Citrus Salad with Homemade Poppy Seed Dressing

Citrus in the winter is my saving grace. It reminds me of sunshine, summer and warm weather. I recently showed you how packed my fruit tower is with large amounts of this seasonal bounty, I just can’t get enough. Plus it’s nice to have a bright little salad to take the gray out of my winter days. The colors alone…
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