Noble Pig - Page 112 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Prosciutto and Fontina Stuffed Puff Pastry + VIDEO

This hot and cheesy PROSCIUTTO and FONTINA STUFFED PUFF PASTRY is going to take your appetizer game somewhere good. There is nothing better than walking into a holiday party and helping yourself to a hot, cheesy appetizer bursting with flavor. Let’s just hope it’s this Prosciutto and Fontina Stuffed Puff Pastry. When it’s cold out, everyone wants to start…
Read More

Smokey Cheese and Pancetta Crostini

As I’ve told you all before, I live in a small town. And sometimes it’s hard to get a hold of all the fancy items found at supermarkets in larger cities. However, this is wine country, it should be easy to get fancy cheese, smoked cheese in particular. Hello…wine and cheese? Anyway, I’ve given up and decided to make my…
Read More

Kicked-Up Classic Cocktail Meatballs

These Kicked-Up Classic Cocktail Meatballs are the perfect balance of sweet, spice and heat. Everyone will be reaching for seconds and thirds. Can be made on the stove-top or in the slow cooker. Remember a couple of weeks ago when we were talking about cocktail meatballs and what brand to buy? It seems everyone is really picky about their meatballs,…
Read More

Butterscotch-Walnut-Chocolate Bars

How do I love walnuts, let me count the ways. In fact, I think I have a walnut addiction. I love them for so many reasons, but especially how they interact with sweet desserts. I’m pretty sure it’s the walnut’s tannins that balance out sweetness. It makes them perfect in ice cream, cakes and these Butterscotch-Walnut-Chocolate Bars. I couldn’t live…
Read More

Cheesy Brown Butter-Buttermilk Mashed Potatoes

Oh it’s the holidays…what does that mean for you? For me it’s a time to enjoy family and friends, reveling in traditions and consuming a year’s worth of calories in a few short weeks. I secretly love that. Anyway, holiday side dishes are an absolute necessity during these meals. The ham is good, but we all look forward to countless…
Read More

Andes Mint-Fudgey Brownies + VIDEO

Andes mints remind me of the holidays. I don’t know if it’s because their wrappers are a shiny Christmas green or the mint flavor just coincides perfectly with flavors of the season. Maybe it’s because they were always found in my Christmas stocking…hmmmm. However, Andes mints are also a great childhood memory of going out to dinner. Let’s face it,…
Read More

Streuseled Apple Oatmeal Cinnamon Chip Muffins

It is seriously cold in Oregon right now and according to a poll I did on Facebook last night, it seems everyone is feeling a little “Arctic” at the moment. We currently have snow and cold temperatures, which means my oven is going constantly. Cold weather and baking just seem to coincide, at least for me. The frigid weather has…
Read More

Pistachio-White Chocolate Cake Batter Cookies and a Special Cookie Making Tip

Cake Batter cookies can be difficult. Why? They spread flat really easily. And it’s kind of annoying. They still taste good, but they are not that beautiful cookie we want to put on our holiday platters. In my last cookie post, I gave several tips on how to keep your regular chocolate chip cookies from spreading out. Those ideas work….
Read More

Latest from the Blog