Spiced Acorn Squash with Brown Butter Glaze
Creamy Baked Fennel
The Best Cranberry-Tangerine Chutney
Acorn Squash Stuffed with Chard & White Beans Drizzled with Agave Nectar
Broccoli and Gruyere Gratin
Sauerkraut
Maple Pan Roasted Carrots
Roasted Asparagus with a Honey-Citrus Dressing
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