Pull-Apart Bacon Bread

This pull-apart bacon bread is a savory monkey bread made with refrigerated biscuit dough, crispy bacon, cheese, and buttery goodness—perfect for game day or an easy appetizer everyone will grab by the handful.

Pull-Apart Bacon Bread – Savory Monkey Bread

Sometimes you just need an easy, shareable appetizer that everyone will grab without thinking twice. That’s exactly why I love making this pull-apart bacon bread. It’s warm, cheesy, and packed with crispy bacon, all baked together with buttery refrigerated biscuit dough.

I wanted something that felt like savory monkey bread but with big, bold flavors that make it perfect for game day or any get-together. The biscuits bake up golden and fluffy, while the cheese melts into every bite. Plus, using bacon grease to sauté the peppers and onions gives it even more flavor.

It’s the kind of appetizer that disappears fast, so I always make sure to serve it warm. Just flip it onto a plate and let everyone dig in—no forks needed.

Why I Love This Recipe

• Effortless prep – Using refrigerated biscuit dough keeps it quick and easy.
• Perfect texture – Buttery, cheesy, and soft with crispy bacon in every bite.
• Great for sharing – A hands-on appetizer that disappears fast at any gathering.

Ingredients 

Making biscuit pull apart bread is one of the simplest appetizers you can serve at your next gathering and it only requires a handful of ingredients.

• Bacon – A full pound adds salty, smoky flavor. Regular-sliced works best for even distribution.
• Bell Pepper – Green bell pepper brings a more savory bite, but any color works if you prefer a touch of sweetness.
• Onion – Yellow onion gives the best balance of sweetness and bite, but red onion works in a pinch.
• Regular-Sized Refrigerator Biscuit Dough – Standard biscuits (not Grands or extra buttery) give the perfect texture without being too rich.
• Butter – Enhances flavor and helps everything stick together.
• Cheddar Cheese – Sharp cheddar adds bold, melty goodness. Shred it yourself for the best texture.

How to Make Pull-Apart Bacon Bread

Find the complete recipe with measurements in the recipe card at the bottom of the post.

• Step One: Prep the Dough
  Preheat the oven to 350°F. Cut the biscuits into quarters and toss them into a large mixing bowl.
• Step Two: Cook the Bacon and Veggies
  Fry the bacon in a skillet until crispy, then take it out and set it aside. Keep that bacon grease in the pan—it’s gold. Use it to sauté the peppers and onion until they’re nice and tender.
• Step Three: Mix It All Together
  Add the cooked peppers, onion, bacon, butter, and cheese to the bowl with the biscuits. Give everything a good toss so it’s evenly mixed.
• Step Four: Fill the Pan and Bake
  Lightly grease a 10- to 12-cup Bundt pan and pour the biscuit mixture in. Bake for 30 to 40 minutes. The biscuits should be fully cooked—if they still look doughy, cover the top with foil to prevent burning and bake a little longer.
• Step Five: Flip and Serve
  Take the bread out of the oven and carefully flip the Bundt pan onto a serving dish. Serve it up while it’s warm.

Recipe Tips

The beauty of this pull-apart bacon bread is in the simplicity—easy prep, big flavor, and a fun, shareable appetizer that’s perfect for game day or any gathering. Here are a few tips to make sure it turns out just right:

• It all starts with the toss – Cutting the biscuit dough into pieces and tossing them in butter with bacon, cheese, and veggies is what makes every bite flavorful. This step is key to getting that rich, cheesy coating in every pull-apart piece.
• Stack and bake – Once everything is coated, pile it into a Bundt pan while the oven preheats. The biscuits puff up into a golden, cheesy loaf with crispy edges and a soft, buttery center.
• Perfect game day timing – If you assemble it at kickoff, it’ll be hot and ready by halftime. Warm, cheesy bread is the ultimate mid-game snack.
• The fun is in the pull-apart – No knives needed—everyone just grabs a piece, and a perfectly portioned bite comes right off. That’s what makes it a great interactive party appetizer.
• Why a Bundt pan? – You can bake this in other pans, but the Bundt shape creates an easy-to-grab ring while keeping the inside soft and full of flavor.
• Bake until golden – The biscuits should be fully cooked and golden brown. If they still look doughy, bake a little longer and cover with foil if needed.
• Flip while warm – Let it rest for a few minutes after baking, then turn it out while it’s still warm so it releases easily.

Pull-Apart Bacon Bread Freezer and Storage Tips

This pull-apart bacon bread is best enjoyed fresh, but if you have leftovers, here’s how to store and freeze them for later:

• Storage: Let the bread cool completely, then wrap it tightly in foil or store it in an airtight container. Keep it in the fridge for up to 3 days. Reheat in the oven at 300°F until warmed through.
• Freezing: Wrap individual portions or the whole loaf in plastic wrap, then foil. Freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven for the best texture.

Frequently Asked Questions

• Can I use thick-cut bacon? Regular bacon works best because it crisps up evenly and distributes well throughout the bread. Thick-cut can be too chewy.
• Can I use a different type of cheese? Yes. Sharp cheddar is my go-to, but Monterey Jack, Colby, or a mix of cheeses will work just fine.
• Do I have to use a Bundt pan? A Bundt pan gives it the classic pull-apart shape, but you can use a loaf pan or a round cake pan. Just keep an eye on the baking time.
• How do I know when it’s done? The top should be golden brown, and the biscuits should be fully cooked. If they still look doughy, bake a little longer and cover with foil if needed.
• Can I make this ahead of time? This bread is best fresh, but you can prep the ingredients in advance, refrigerate and assemble just before baking.

More Party Appetizer Recipes

From dips to sliders, these party appetizers are so easy and delicious, you’ll want to whip up two or more.

• Mozzarella Pizza Sticks
• Cranberry Brie Pull-Apart Bread
• Jalapeno Popper Dip
• Buffalo Chicken Dip
• Antipasto Squares
• Ham and Cheese Sliders
• Ground Turkey Stuffed Jalapeños

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Print Recipe

4.50 from 6 votes

Pull-Apart Bacon Bread

Pull-Apart Bacon Bread is a savory monkey bread made with buttery biscuits, crispy bacon, melted cheese, and sautéed peppers and onions. Baked to golden perfection in a Bundt pan, this easy appetizer is perfect for game day, parties, or any time you need a crowd-pleasing snack.

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Appetizer

Cuisine: American

Keyword: Pull Apart Bacon Bread

Servings: 12

Calories: 404kcal

Author: Cathy Pollak

Equipment

• measuring cups and spoons For accurate ingredient measuring.
• mixing bowls To toss the biscuits with the bacon, veggies, butter, and cheese.
• Knife For cutting the biscuits into quarters.
• skillet For cooking the bacon and sautéing the peppers and onion.
• Bundt pan (10- to 12-cup) – Gives the bread its pull-apart shape and ensures even baking.

Ingredients

• 1 pound (16 oz.) bacon fried and crumbled
• 3/4 cup chopped green bell pepper or any color
• 3/4 cup chopped yellow onion
• 3 tubes (16 oz. each) regular sized refrigerator biscuits
• 1/2 cup butter melted
• 1/2 cup shredded cheddar cheese

Instructions

• Preheat the oven to 350°F.
• Fry the bacon and remove it from the skillet when finished. Use the bacon grease to sauté the peppers and onion until tender.
  1 pound (16 oz.) bacon, 3/4 cup chopped green bell pepper , 3/4 cup chopped yellow onion
• Cut the biscuits into quarters and place them in a large mixing bowl. Add the peppers-onion mixture, bacon, butter, and cheese, tossing until well combined.
  3 tubes (16 oz. each) regular sized refrigerator biscuits, 1/2 cup butter, 1/2 cup shredded cheddar cheese
• Pour into a lightly greased 10- to 12-cup Bundt pan. Bake for 30 to 40 minutes. The biscuits should not look doughy—if needed, cover with foil to prevent burning.
• Remove from the oven and turn the Bundt pan over onto a serving dish.
• Serve immediately.

Video

Notes

For optimal outcomes when making this pull-apart bacon bread, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

© noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition

Nutrition Facts

Pull-Apart Bacon Bread

Amount Per Serving (124 g)

Calories 404 Calories from Fat 228

% Daily Value*

Fat 25.3g39%

Saturated Fat 11.3g71%

Polyunsaturated Fat 1.8g

Monounsaturated Fat 6.1g

Cholesterol 48mg16%

Sodium 811mg35%

Potassium 154mg4%

Carbohydrates 31g10%

Fiber 1.3g5%

Sugar 4g4%

Protein 14g28%

Vitamin A 91IU2%

Vitamin C 10mg12%

Calcium 57mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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