Pull-Apart Bacon Bread

Pull-Apart Bacon Bread is a savory monkey bread made with buttery biscuits, crispy bacon, melted cheese, and sautéed peppers and onions. Baked to golden perfection in a Bundt pan, this easy appetizer is perfect for game day, parties, or any time you need a crowd-pleasing snack.

Course Appetizer

Cuisine American

Keyword Pull Apart Bacon Bread

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 404kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate ingredient measuring.
mixing bowls To toss the biscuits with the bacon, veggies, butter, and cheese.
Knife For cutting the biscuits into quarters.
skillet For cooking the bacon and sautéing the peppers and onion.
Bundt pan (10- to 12-cup) – Gives the bread its pull-apart shape and ensures even baking.

Ingredients

1 pound (16 oz.) bacon fried and crumbled
3/4 cup chopped green bell pepper or any color
3/4 cup chopped yellow onion
3 tubes (16 oz. each) regular sized refrigerator biscuits
1/2 cup butter melted
1/2 cup shredded cheddar cheese

Instructions

Preheat the oven to 350°F.
Fry the bacon and remove it from the skillet when finished. Use the bacon grease to sauté the peppers and onion until tender.
1 pound (16 oz.) bacon, 3/4 cup chopped green bell pepper , 3/4 cup chopped yellow onion
Cut the biscuits into quarters and place them in a large mixing bowl. Add the peppers-onion mixture, bacon, butter, and cheese, tossing until well combined.
3 tubes (16 oz. each) regular sized refrigerator biscuits, 1/2 cup butter, 1/2 cup shredded cheddar cheese
Pour into a lightly greased 10- to 12-cup Bundt pan. Bake for 30 to 40 minutes. The biscuits should not look doughy—if needed, cover with foil to prevent burning.
Remove from the oven and turn the Bundt pan over onto a serving dish.
Serve immediately.

Video

Notes

For optimal outcomes when making this pull-apart bacon bread, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

© noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition