Noble Pig - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Blackberry Puff Pastry Galette

My blackberry puff pastry galette trusts the fruit, uses puff pastry because it’s the right tool for the job, and sneaks in a butter-enriched egg wash that makes everyone wonder why the crust is so good. Blackberry Puff Pastry Galette with Fresh Blackberries and Honey When blackberry season is here, I don’t necessarily want a dessert that buries the fruit…
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Bread Dipping Oil

My bread dipping oil starts with caramelized shallots, garlic, fresh rosemary, thyme, honey, and Parmesan stirred into extra virgin olive oil. Every piece of bread soaks up sweet shallots and herbs along with the oil instead of regular seasoned olive oil. Bread Dipping Oil with Caramelized Shallots Sometimes warm bread deserves more than plain olive oil. Once you add caramelized…
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Mac and Cheese Pizza

Mac and cheese pizza is creamy homemade mac and cheese, lots of melty cheese, and a buttery breadcrumb topping on a crisp pizza crust. It’s childhood comfort food that never really stops being a good idea. Homemade Mac and Cheese Pizza with a Buttery Breadcrumb Topping Mac and cheese pizza is not an everyday recipe, and that’s what makes it…
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Brown Butter Peach Coffee Cake Muffins

My brown butter peach coffee cake muffins are made with fresh peaches, brown butter, a cinnamon streusel, and vanilla glaze. When I come home from the farmers market, a few of those peaches almost always end up in these muffins. Fresh Peach Muffins with Cinnamon Streusel and Vanilla Glaze I affectionately refer to summer as “over the sink fruit eating…
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Honey Garlic Hasselback Kielbasa Bites

Honey garlic hasselback kielbasa bites are brushed with honey garlic butter after they begin to brown, then finished with one last brush before serving. I serve them warm with creamy honey mustard for an easy appetizer that’s pretty great for dipping. Honey Garlic Hasselback Kielbasa Bites with a Sticky Honey Garlic Glaze and Creamy Honey Mustard Kielbasa was something I…
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Patatas Bravas

My patatas bravas start with potatoes that I boil, steam-dry, and fry before covering them with homemade bravas sauce and garlic aioli. None of these steps are difficult, and each one makes the finished potatoes that much better. Patatas Bravas with Homemade Bravas Sauce and Garlic Aioli If you’ve been to a Spanish tapas bar, you’ve probably ordered patatas bravas,…
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Pork Marsala

Pork Marsala uses thin boneless pork chops that cook in just a few minutes, making it a faster alternative to traditional Marsala recipes. I skip dredging the pork in flour and thicken the sauce at the end, so the mushrooms and dry Marsala wine are what you notice first. Pork Marsala Made with Boneless Pork Chops and a Mushroom Marsala…
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Mediterranean Chicken Bowl

Mediterranean chicken bowl is made with leftover grilled chicken, quinoa, crisp vegetables, feta, olives, and a homemade lemon vinaigrette. It’s one of the first things I make when I have leftover grilled chicken in the refrigerator. Mediterranean Chicken Bowl with Quinoa and Fresh Vegetables Leftover grilled chicken rarely lasts in my fridge because this Mediterranean chicken bowl is usually what…
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