Enjoy the ultimate party appetizer with these delicious maple glazed sausage bites – bursting with flavor and perfectly glazed with a rich, sweet and sauce. Perfect for any gathering, these tasty bites are sure to be a hit with your guests. Try them today and elevate your party to the next level!
These tasty, 5-ingredient sausage bites are served with a pretzel stick (essentially an edible toothpick), making them easy to pick up and eat. The combination of maple syrup, stone ground mustard, and crushed sage leaves in the glaze creates a savory and unique flavor that works really well with the flavor of chicken apple sausage.
Not only are these sausage bites delicious, they are also super easy to make. Simply prepare the sausage bites and mix together the ingredients for the glaze. Then, just brush the glaze onto the sausage bites part way through the baking process and cook until done. In no time, you’ll have a tray of irresistible appetizers that are ready to be devoured.
Why I Love This Recipe
- Simple preparation for a hot appetizer.
- Has only five ingredients.
- Unique flavor combination – the combination of savory sausage and sweet glaze is irresistible.
- Uses a pretzel stick as a built-in utensil you can eat.
- This recipe can easily be doubled and tripled.
Ingredients
- Maple Syrup: Adds rich sweetness to the glaze, while balancing the savory profile of the sausage.
- Stone Ground Mustard: Adds tanginess, a subtle spiciness and a coarse texture for interest.
- Dried Crushed Sage Leaves: Adds an earthy, herby flavor.
- Apple Flavor Chicken Sausage: Main ingredient with savory and slightly sweet flavors.
- Pretzel Stick: Serves as an edible toothpick for easy handling.
Substitutions
- Maple Syrup: Substitute with honey or agave nectar, but these will not have the depth of maple syrup.
- Stone Ground Mustard: Dijon mustard or a mix of regular mustard and a touch of vinegar can give you a similar tangy kick without the texture.
- Dried Crushed Sage Leaves: Dried and crushed thyme or rosemary also work.
- Apple Flavor Chicken Sausage: Any other flavorful sausage, such as pork or turkey, can work. Adjust seasonings to add a hint of sweetness if needed.
- Pretzel Stick: Substitute with toothpicks or small skewers,
How to Make Maple Glazed Sausage Bites
- Preheat oven.
- Combine maple syrup, mustard and sage for the glaze.
- Bake sausage. Brush generously with maple glaze and continue baking until sausage is heated through.
- Insert a pretzel stick into the top of each sausage and serve warm.
Recipe Variations
- Add a pinch of red pepper flakes or cayenne pepper to the glaze for some heat.
- Grate some fresh Parmesan over the bites right when they come out of the oven for another savory layer.
- Drizzle the finished bites with balsamic glaze for even more flavor.
Expert Tips
- Opt for high-quality sausages and real maple syrup. The better the ingredients, the more amazing the flavors.
- Adjust the sweetness and tanginess of the glaze to your liking. Taste as you go and add more maple syrup or mustard as needed.
- Accompany the bites with a dipping sauce. A simple aioli, honey mustard, or a balsamic reduction can add another dimension to the dish.
- Prepare the glaze ahead and slice sausages to save on time.
Recipe FAQs
- Can I use a different type of sausage for this recipe? Yes. Some options would be kielbasa, Italian sausage, or chorizo. However, there is something special about the flavor profile of the chicken-apple combination.
- Can I make these sausage bites in advance and reheat them later? Yes, you can make the maple glazed sausage bites in advance and reheat them in the oven or on the stovetop. Just be sure to store them in the refrigerator until you are ready to reheat them. You might want to have extra glaze available when you reheat them.
- Can I freeze the maple glaze or the cooked sausage bites? The maple glaze can be frozen in an airtight container for up to three months. The cooked sausage bites can also be frozen in an airtight container for up to three months. To thaw, place the container in the refrigerator overnight or defrost in the microwave.
- What should I serve with maple glazed sausage bites? Below is a whole list of appetizers to help round out your menu. These sausage bites would be great as part of a charcuterie board or as an appetizer at a party.
- Can I make these sausage bites on the grill or the stovetop? To make them on the grill, preheat the grill to medium-high heat and cook the sausage bites for about 8-10 minutes, or until they are cooked through and the glaze is caramelized. On the stovetop, use a nonstick pan to heat the sausage through and toss in the glaze at the end.
- Can I use a different type of maple syrup for the glaze? Yes, you can use any type of maple syrup that you prefer for the glaze. Darker grades of maple syrup, such as Grade B, will have a stronger maple flavor and may be more suitable for this recipe.
- How can I make the glaze thicker or thinner? To thicken the glaze, add a small amount of cornstarch or flour to the mixture and stir until well combined.
More Party Appetizer Recipes
- Cranberry Brie Bites
- Pork Stuffed Mushrooms
- Crab and Chive Puffs
- Hot Corn Dip
- Buffalo Chicken Dip
- Blue Cheese Dip with Caramelized Onions
- Jalapeno Popper Dip
- Pull-Apart Bacon Bread
- Italian Stuffed Mushrooms
- Hot Italian Dip
Maple Glazed Sausage Bites
Ingredients
Sausage Bite Ingredients:
- 1/3 cup maple syrup
- 1 tbsp stone ground mustard
- 1/2 tsp dried crushed sage leaves
- 1 (12 oz) package cooked apple-flavor chicken sausage links
- 16 pretzel sticks
Instructions
How to Make Sausage Bites:
- Preheat oven to 375 degrees F.Â
- In a small bowl, combine maple syrup, mustard and sage.1/3 cup maple syrup, 1 tbsp stone ground mustard, 1/2 tsp dried crushed sage leaves
- Cut sausage into 1" slices. Place on a rimmed baking tray.1 (12 oz) package cooked apple-flavor chicken sausage links
- Bake sausage for 8 minutes. Brush generously with maple glaze. Bake for another 8 minutes more or until sausage is heated through.
- Use pretzel sticks as edible toothpicks to serve sausage slices.16 pretzel sticks
Video
Notes
Nutrition
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