Blackberry Crumble + VIDEO

Nothing tastes more like summer than a Blackberry Crumble. Even if you’ve never baked from scratch, you will find this recipe so easy to put together.

Blackberry Crumble Recipe

Blackberries and any kind of berries grow prolifically here in Oregon. In fact, if you live in the Pacific Northwest, it’s almost a requirement to love blackberries. However, no matter where you live, I guarantee you will love this blackberry crumble recipe.

Again, you can’t escape the blackberries in the Pacific Northwest as they are everywhere. The problem is, the vines are so invasive and can take over an area in no time at all. In all honestly, their thick, thorny, trailing vine branches are a nuisance and no one really wants them around. However, sometimes we have to make lemons out of lemonade.

Related: Fresh Cherry-Berry Crumble

My neighborhood is covered in blackberry vines. There are so many, even the wildlife can’t keep up with eating all the fruit they produce. The blackberries growing on the side of the road are covered in dust and often left alone. When the summers are unusually warm, the blackberries are not only larger in size, but they are as sweet as sugar. We normally don’t see this type of ripeness until later in September, but some years it happens earlier.

I have witnessed several homeowners out picking blackberries. Everyone seems to have their secret berry gathering location, including myself. The berries are so ripe and wonderful, I could stay out there all day and not get them all. Mine are also in a dust-free zone, which means I can just stand there and eat them as I pick. And trust me, I do just that.

They are not as beautiful as the ones you’ll find in a market, but they taste ten times better. And hey, they are a lot cheaper this way.

Adding sugar ensures sweetness, especially for the store-bought variety, while tossing with flour keeps the fruit filling from oozing all over your plate once it’s baked.

The crumble topping is the second star of the show. Old-fashioned oats and dark brown sugar give the perfect contrast to the fruit.

The crumble that covers this dessert is plentiful. It ensures that every bite of this blackberry crumble has a large crumble to fruit ratio.

How perfect does this look? Not only is the color outstanding, it stays together nicely once served.

Now, just imagine this topped with vanilla ice cream? It doesn’t get get better than that!

Do you have a favorite vanilla ice cream. I prefer a vanilla bean or old-fashioned vanilla instead of French vanilla.

This Blackberry Crumble is going to be perfect at this year’s barbecue celebrations.

Other blackberry recipes you should consider making…these Blackberry-Banana Smoothies and Lemon-Blackberry Muffins. A Skinny Blackberry Margarita sounds like a great idea to me and so does this Chocolate Blackberry Pavlova. There are so many options when it comes to using up your stash of blackberries, including, making a glaze to put on salmon.

Print Recipe 4.97 from 26 votes Blackberry Crumble Nothing tastes more like late summer than a Blackberry Crumble. Even if you've never baked from scratch before, you will find this recipe so easy to put together. Prep Time10 minutes mins Cook Time40 minutes mins Resting Time15 minutes mins Total Time50 minutes mins Course: Dessert Cuisine: American Keyword: Blackberry Crumble, Blackberry Crumble Recipe, Blackberry Crumble with Oats, Crumble Blackberry, Crumble Recipe Blackberry Servings: 8 people Calories: 222kcal Author: Cathy Ingredients Blackberry Crumble: Blackberry Fruit Filling: 6 cups fresh blackberries 1/3 cup all-purpose flour 1/3 cup granulated sugar Blackberry Crumble Topping: 2/3 cup old-fashioned oats 1/2 cup dark brown sugar 1/4 cup all-purpose flour 3 tbsp butter, softened 1 tbsp vegetable oil 1 tsp ground cinnamon 1/4 tsp table salt Instructions Blackberry Crumble: Preheat oven to 375 degrees F. In a large bowl, gently combine blackberries, sugar and all-purpose flour. Transfer to an 8 x 8 baking dish. 6 cups fresh blackberries, 1/3 cup granulated sugar, 1/3 cup all-purpose flour For the crumble topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble.  2/3 cup old-fashioned oats, 1/2 cup dark brown sugar, 1/4 cup all-purpose flour, 3 tbsp butter, softened, 1 tbsp vegetable oil, 1 tsp ground cinnamon, 1/4 tsp table salt Sprinkle the crumble topping over the blackberry mixture. Bake crumble until the the topping is golden brown and blackberries are bubbling, about 40 minutes. Let cool for 15 minutes before serving. Serve warm or at room temperature, with ice cream if desired. Nutrition Nutrition Facts Blackberry Crumble Amount Per Serving Calories 222 Calories from Fat 63 % Daily Value* Fat 7g11% Saturated Fat 3g19% Polyunsaturated Fat 1.4g Monounsaturated Fat 0.4g Cholesterol 11.2mg4% Sodium 39.3mg2% Potassium 181.4mg5% Carbohydrates 39.5g13% Fiber 6.9g29% Sugar 25.4g28% Protein 3.2g6% Vitamin A 570IU11% Vitamin C 31.2mg38% Calcium 38mg4% Iron 1.3mg7% * Percent Daily Values are based on a 2000 calorie diet.

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