These Coconut Overload Cupcakes with Coconut Cream Cheese Frosting are the perfect celebration dessert. The bursting coconut flavor comes from coconut milk, shredded coconut, coconut rum and coconut extract. You are going to be impressed by the taste.
Cupcakes are not just for children (grownups love them too!), especially when they’re soft, sweet and full of flavor. While cake mix versions are convenient, adults are often looking for something with a little more complexity, originality, substance and charm. However, I will say even the older crowd loves a really good frosting.
These cupcakes will most definitely be the perfect ending to your springtime get-together, Easter feast or any other celebration you can think up. After one bite, coconut fans might have a hard time sharing.
This recipe is loaded with coconut flavor and has a nice texture and crumb. Coconut milk, coconut extract, coconut rum and shredded coconut make this an over-the-top coconut lover’s dream.
Baking from scratch does take a little more time, but the results are worth the effort. The looks on everyone’s face will be priceless when they take their first bite of these light and airy cupcakes. It’s hard to imagine anything else tasting so good.
Coconut Overload Cupcakes with Coconut Cream Cheese Frosting
Other Coconut Inspired Cupcake Recipes You Might Enjoy:
- Lemon Coconut Cupcakes
- Key Lime Coconut Cupcakes
- Coconut Pineapple Cupcakes
- Chocolate Coconut Cupcakes
- Coconut Cream Pie Cupcakes