Sometimes dessert only requires a few bites to be completely satisfied. This is one of those sweets where a little goes a long way.
Honestly Biscoff is just a favorite right now. If you have never tried it you really need to get yourself to the store and purchase a jar, it’s right next to the peanut butter. You won’t be disappointed. I may or may not be known to sometimes have a jar in my purse…for those weaker moments. I’m sure you understand.
I am going to make this post short and sweet. I’ve got a plane to catch this morning as I am heading home from Memphis…it’s been a whirlwind of an amazing trip. If you’ve been following on Instagram, then you already know all about it!
Filling the wontons are easy but you must seal them tightly so they don’t explode during the frying process. I learned that the hard way.
Fried Biscoff Wontons with Strawberry Dipping Sauce
Ingredients
For the Dipping Sauce:
- 1 Tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 cup chopped strawberries
- 1/4 cup sugar
- 1 Tablespoon water
- 1/8 teaspoon salt
For the wontons:
- 24 square wonton wrappers (smaller size)
- 1 (14 oz) jar Biscoff spread, chilled
Directions
- In a small bowl combine lemon juice and cornstarch and set aside. In a small saucepan over medium-low heat, add strawberries (smash them a little with a potato masher), sugar, water and salt. Bring to a boil and add cornstarch-lemon mixture. Simmer for one minute or until sauce is slightly thickened and set aside.
- For the wontons, set a small bowl of water to the side with a pastry brush. Place the wrappers on a large cutting board orienting them in a diamond shape instead of a square. Place a heaping teaspoon of the chilled Biscoff in the lower half of each wrapper. Brush the edges of each wrapper with a little wrapper. Fold the top half down to meet the bottom of each wrapper and form a triangle. Make sure to completely seal the edges. Place the wontons in the freezer for 30 minutes before frying.
- Heat oil to 350 degrees F in a heavy saucepan over medium heat. Fry each wonton util golden brown, turning to brown each side. Scoop them out with a slotted spoon onto a paper-towel lined plate and continue to fry the rest (fry about 5 at a time). Serve warm with the strawberry sauce.
You will love these amazing little bites of heaven!
Karly says
The only possible way to make Biscoff better is to fry it. Well done, my friend. đŸ™‚
Cathy says
Thanks Karly, I agree!
Sues says
I have a feeling these are the best wontons ever!! They’re super pretty, too đŸ™‚
Cathy says
Well thank you!
Ashley says
Oh my, these sound awesome. I love the strawberry dipping sauce!
Cathy says
Thanks Ashley, it’s pretty yummy!
Nancy L says
OMG! Those look so amazing! And the strawberry sauce is so bright red and beautiful! It is making me want those right now!
Cathy says
Thanks Nancy. I’d share if you were closer!
Tieghan says
Wholy moly! These things are awesome!! I love the dipping sauce!
Cathy says
Thanks Tieghan!
Kate | Food Babbles says
Get out!! Fried Biscoff?!? You are an evil genius. Love! And I can only imagine how wonderful it must be dipped in that scrumptious strawberry sauce.
Cathy says
Yes it is evil-ly delicious!
Judit + Corina @WineDineDaily says
Those wontons looks soooo crisp and delicious! Oh my dipped in that divine sauce is perfect with a glass of sweet bubbly.
Cheers,
J+C
Cathy says
Cheers to that!
Georgia @ The Comfort of Cooking says
Oh heavens! These are the stuff dreams are made of, Kathy! Amazing, indulgent, delicious recipe!
Cathy says
Ha-ha, I agree 100%.
Stephanie @ Macaroni and Cheesecake says
This looks like such a fun dessert! And I’m in love with that strawberry huller!
Cathy says
I know, I love that new tool, it’s really helpful.
ashley - baker by nature says
Whoa, lady! These are SO creative and decadent. I want!!!
Cathy says
Thanks Ashley!
GeezLouise! says
biscoff? hmmmm- must try
Cathy says
Yes, don’t wait..you will love it.
Kiran @ KiranTarun.com says
Ohmygosh. How do i begin to describe this amazing creation?
Cathy says
It’s pure deliciousness!
Maegan @ The BakerMama says
WOW!!! I don’t know if I could stop after a few bites. I think I would eat all 24! Such a great idea!
Cathy says
I know…that’s the problem…
Leigh Anne@YourHomebasedMom says
Truly amazing!! Oh my gosh – biscoff and frying – amazing combination
Cathy says
Thanks Leigh Anne!
Jackie @ The Beeroness says
I now officially have to try Biscoff.
Beautiful job đŸ™‚
Cathy says
You must!
Barbara says
OMG!!
I just showed this to the Hubby and he had to hold his chest! And!! They sell both creamy and chunky Biscoff at the Shop Rite! I checked today!!
Thanks for the recipe!!
Barbara
Samantha says
Whoa. Whoa. YOU are blowing my mind right now. Dessert wontons…Can I has?
Julianne @ Beyond Frosting says
Oh my GOSH I need some of these right now!!!! I love the strawberry hurler!
Chung-Ah | Damn Delicious says
You had me at biscoff! How can anyone resist? And I absolutely LOVE the strawberry huller from OXO. Isn’t it the best?
renee@chocolatepeanutbutterohmy says
I love this idea, they look so good đŸ™‚
danielle says
Im sold – I need to try Biscoff – this looks amazing! I featured this today in my “What I Bookmarked this Week” post – stop by and see!
Michelle Trudy Holtz says
Just got the strawberry huller! I have the perfect recipe in mind…mini mozzarella balls stuffed into strawberries and grilled!
Cathy says
Sounds amazing!
Jeremy Norton says
This looks really amazing. I’ve never tried fried biscoff wontons before. And the strawberry dipping sauce looks really mouth-watering.
Wanda Rice says
I am psysched to try Shrimp Tacos with Grilled Pineapple Jalapeno Salsa and Fried Biscoff Wontons. I love, Love, Love the site and will visit often. Brava!