Fancy Artichoke Dip

Fancy Artichoke Dip
Who doesn't love a good dip?! And since it's what I officially call "dip season", why not enjoy the heck out of it. Dip is what we all get together for anyway. It's what makes football what it is. Doesn't it? Maybe I'm misinformed.

This particular Fancy Artichoke Dip is an elevated version of the classic. It almost looks like there is sausage on top, but it's really wheat bread crumbs. There are many layers of flavor in here, I just kept adding things until it was right.

I know you are going to enjoy this one, it will disappear before your eyes.
Fancy Artichoke Dip Bite
Serve with your favorite crackers or bagel chips.

Print Recipe

Fancy Artichoke Dip

Recipe from: Created by Noble Pig | Serves: Serves 10-12


  • 11-12 ounces goat cheese
  • 5 ounces cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/2 cup Parmesan cheese, divided
  • 1 (14 ounce) can marinated artichoke hearts in oil, well-drained and diced
  • 1/2 cup chopped pecans, toasted
  • 3 green onions, sliced (white and green parts)
  • 1 Tablespoon Italian seasoning
  • 3/4 cup soft, wheat bread crumbs
  • 2 Tablespoons butter, melted
  • crackers or bagel chips


  • Preheat oven to 350 degrees. In a medium sized bowl, beat goat cheese, cream cheese, mayonnaise and 1/4 cup Parmesan cheese until smooth.
  • Gently fold in artichoke hearts, pecans, green onions and Italian seasoning. Spread into a 1-1/2 quart baking dish and sprinkle with bread crumbs. Drizzle butter over top of bread crumbs and top with remaining Parmesan cheese.
  • Bake for 25 minutes until warm and bubbly. Serve immediately with crackers.

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Post a Comment

6 Comments and 5 Replies

  1. Artichoke dip is one of my all time favorite dips. And we eat ours with bagel chips too!

  2. That does look fancy! Lots of bonus points for the goat cheese. Yum!

  3. This looks absolutely unreal! Yum!

  4. I’ve been making a bunch of stuff with artichokes lately and this sounds great…perfect football food :)

  5. Meghan 9

    This looks incredible, Cathy!! I always make my spinach dip with goat cheese so I know this must be divine! Love the breadcrumbs on top!

    • Cathy 10

      Thanks Meghan! I like the breadcrumbs too…the wheat bread gives it a little complexity and color.

  6. Lisa 11

    You had me at goat cheese………


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