This would be really good in a fish taco but it’s perfect with tortilla chips! Enjoy it.
Grape, Corn & Black Bean Salsa
Feeds a crowd
2 pounds red seedless grapes, each grape quartered (this is time consuming)
1 jalapeno, seeded, deveined and diced
1/2 a small red onion, coarsely chopped (don’t overdo it)
One whole bunch of cilantro
Juice of one lime
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can corn, drained
3 Tablespoons white vinegar
1 teaspoon kosher salt
Quarter grapes and place them in a large bowl. Seed and devein jalapeno and dice into small pieces, add to grape bowl. Coarsely chop red onion and place in a food processor. Add a whole bunch of cilantro (minus the stems) to the food processor as well. Pulse until you have a red onion-cilantro paste. You will have to scrape down the sides a couple of times. Add to grape-jalapeno mixture.
Add lime juice, beans, corn, vinegar and salt to grape mixture. Mix well.
Serve with your favorite tortilla chips.
Three Years Ago: Glowing Geckoes