I have been craving this for a long time and while I have madeflan from scratch so many times (I have the caramel burns to prove it), I just don’t have the free-time to do so.
When I saw this little recipe, I knew I wanted to give it a try. It couldn’t be easier to throw together and the texture and taste are just perfect.
This got five-stars from the hubby andI will be making these again very soon. I can’t wait until you give it a try…let me know how it goes.
Place four 6 ounce custard cups or ramekins on a tray. Divide contents of caramel sauce packet into ramekins.
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Add 1 cup pumpkin pie mix and 1 cup vanilla creamer to flan mix in a saucepan, stirring to make smooth. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools.
Refrigerate at least 1 hour. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate. Remove mold.
Pumpkin-Vanilla Flan
Ingredients
- 1 box (2.7-3 ounce) flan with caramel sauce
- 1 cup pumpkin pie mix (not 100% pumpkin puree)
- 1 cup liquid French vanilla creamer
Directions
- Place four 6 ounce custard cups or ramekins on a tray.Divide contents of caramel sauce packet into ramekins.
- Add 1 cup pumpkin pie mix and 1 cup vanilla creamer to flan mix in a saucepan, stirring to make smooth. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools.
- Refrigerate at least 1 hour. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate. Remove mold.
Other Pumpkin Flan Recipes you might enjoy:
- Cuban Pumpkin Flan
- Pumpkin Caramel Latte Flan
- Dulce de Leche Pumpkin Flan
- Pumpkin Flan Cake
- Low Carb Pumpkin Flan
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Dawn says
Oh wow, this couldn’t be easier. I MUST make it….love flan.
Kristina spabettie says
oh, WOW these look easy, AND fabulously delicious…
Lisa says
I love flan, but pumpkin flan sounds heavenly. I like that it comes together so easily and doesn’t require a lot of ingredients.
Jennifer says
I’ve never had flan before, but I love pumpkin & it does look easy.
Robin Sue says
Boxes to the rescue! Great recipe for a quick and beautiful presentation. I also have a great caramel burn on my hand from making flan. The pot dripped one drop as I was carrying it to the sink and my toddler got under me right were the drop was going to fall. I put my hand out over his head and it hit me on the back of my hand. Close one!! A fantastic third degree burn but baby was safe! Battle scars!
Lena in VT says
Oh I love the quickness here….I have flan burns too…ha-ha. Making this soon.
Katie says
I’ve always been intimidated by flan. But this looks so easy and good!
Megan says
How easy and looks perfect. Another recipe I will be trying soon.
I made the gnocchi and cheese, twice! 🙂 It was that good!
The Teacher Cooks says
What a simple recipe that looks so elegant! I have a friend who loves flan and I have been too chicken to make it. Now I have no excuse.
Courtney says
I think you’re wonderful. I am a 21 year old student and hope that when I have a family, I’m as interesting and creative as you are.