They sound so simple but they pack quite the flavor punch. These little potatoes are just the perfect side to a yummy entree…we hadthem with steak. I think chicken or fish with these would be nice as well.
They are so easy to make and bake in the oven when you have something to throw on the grill. These disappeared in one meal without incident.
I know all you potato fans will gobble these up and make them again and again….you’ll see!!
Make them tonight!
Preheat oven to 425o F. In an 8″ square baking dish place potatoes evenly along bottom.
Add broth, vinegar, garlic and rosemary (or thyme), season with salt and pepper.
Bake until potatoes are tender and liquid is reduced to a glaze, about 50-70 minutes (mine took 50), tossing 2-3 times.
Balsamic Baked Red Potatoes
Adapted from Everyday Food
1-1/2 pounds small, red potatoes, halved or quartered if large
3/4 cup chicken broth
1/4 cup balsamic vinegar
5 smashed garlic cloves
5 sprigs rosemary or thyme
coarse salt and ground pepper
Preheat oven to 425o F. In an 8″ square baking dish place potatoes evenly along bottom. Add broth, vinegar, garlic and rosemary (or thyme), season with salt and pepper.
Bake until potatoes are tender and liquid is reduced to a glaze, about 50-70 minutes (mine took 50), tossing 2-3 times.
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