This is much more of an idea or a nudge towards making something that tastes wonderful and is easily put together rather than an actual recipe. I saw this years ago…it could have been Giada who made this however, I’m not really sure. I’ve been making it so long, it just seems like it was my idea, even though I know it wasn’t.
I think as cooks we are always searching for the next best recipe and tend to overlook simplicity. I am amazed how these three ingredients make up one of my favorite breakfasts. The result is this creamy, sweet bread that melts in your mouth.
Every time I serve this, people are amazed at how yummy a combination this turns out to be. It just hits the spot, either served alone or accompanied by other breakfast items. It is also great on a brunch buffet and will have your friends and family asking for seconds…make sure you have enough bread and pears on hand.
This easily turns a dull weekday breakfast into weekend status. Give it a try, you won’t be disappointed.
If you have never tried mascarpone, this is your chance to finally indulge.
This is all you need: Cinnamon swirl bread, Bosc pears and a tub of mascarpone cheese.
Toast your bread to desired level of crispness and schmear on the mascarpone. Top with thinly sliced Bosc pear.
Enjoy your breakfast.
Cinnamon Swirl Toast with Pears and Mascarpone
Cinnamon swirl bread
Bosc pears
Mascarpone cheese
Toast your bread to desired level of crispness and schmear on the mascarpone. Top with thinly sliced Bosc pear.
If you are serving this on a brunch buffet and are concerned with the pears browning, dip the slices in pineapple juice and remove quickly.
One Year Ago: Katherine Hepburn’s Brownies
