Just when you think you’ve exhausted every possibility of flavors, something inspires you (maybe hunger) to experiment with another combination of ingredients.
I must have been hungry the other day when I looked in my fruit-veggie bowl and saw potatoes and lemons. Hmmmm. Why not right?
Further digging through a basket unearthed a shallot and some garlic and….ta-da….Garlicky-Lemon-Shallot Potatoes were born. Wow, they are so good. I never think of potatoes as having a bright flavor but when you add lemon zest and squeeze some lemon over them, the flavors really perk up.
I’ve made them three times since then and they seem to go well with everything; chicken, steak and burgers. They are even good cold, right of the fridge. Don’t ask me how I know that.
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These potatoes are a great alternative to a high-caloric potato salad…they taste summery. Go figure.
Let’s make them together…
Here’s what you will need: Red new potatoes, extra-virgin olive oil, lemon juice and zest, garlic, shallot, coarse salt, freshly ground pepper and parsley for garnish.
Steam 3 pounds small red new potatoes in a covered pot until potatoes are cooked through and easily pierced with a fork; about 20-25 minutes.
While the potatoes are steaming, sauté shallot and crushed garlic in 1 Tablespoon oil until soft and edges are slightly brown.
When potatoes are done cooking, softly press a fork against the skin of the potato, smashing it slightly.
Transfer potatoes to a large bowl and toss with shallot-garlic mixture, 1/4 cup extra-virgin olive oil, the zest of two lemons, the juice of one lemon, coarse salt and freshly ground pepper to taste.
Transfer potatoes to a serving platter, garnish with some parsley and let everyone go at them. They will disappear.
Yum.
Garlicky-Lemon-Shallot Potatoes
Ingredients
- 3 pounds small, red new potatoes
- 1 large shallot, finely chopped
- 5 or 6 cloves garlic, crushed
- 1/4 cup plus 1 Tablespoon extra-virgin olive oil, divided
- zest of two lemons
- juice of one lemon
- coarse salt
- freshly ground pepper
Directions
- Steam potatoes in a covered pot until potatoes are cooked through and easily pierced with a fork; about 20-25 minutes.
- While the potatoes are steaming, sauté shallot and crushed garlic in 1 Tablespoon oil until soft and edges are slightly brown. When potatoes are done cooking, lightly press a fork against the skin of the potato, smashing it slightly.
- Transfer potatoes to a large bowl and toss with shallot-garlic mixture, remaining extra-virgin olive oil, the zest of two lemons, the juice of one lemon, coarse salt and freshly ground pepper to taste.
- Transfer potatoes to a serving platter, garnish with some parsley.
Grannymar says
They sound delicious and on my menu for this evening!
deeba says
Ho Ho Ho Cathy. Can’t go wrong with such delicious potatoes. I’ve done a somewhat similar oven roasted version some time back, but these are looking yummier!
cncplyr says
Great looking food as usual!
But I have to ask, why did you change your rss feed previews?
Donna says
Oh, these sound divine. Yes, lemon and potatoes, why was that not done before, it is probably brilliant together. I will be trying this one, always looking for new ways with the spud. I have got to get a recipe into your ho down this month..
gfe-gluten free easily says
These look terrific, Potato Ho! 😉 (That little character and its name always make me laugh.) I love it when one comes up with a new fab recipe using ingredients on hand. Can’t wait to try these!
Thanks, Cathy,
Shirley
Julia says
Love it! But I’m biased to lemons — i put juice or zest on just about everything!
Diaryofamadbathroom says
I feel the need to correct Homer Simpson. It’s not MMMMMMMMM Doughnuts. It’s MMMMMMMMM Lemon-taters (said with a Carl Childers accent, of course). Those look scrumptious!
Debi says
I make something like this only I sneak in a little asparagus. The olive oil lemon route is so much better (and healthier) for you than mayo.
melissa says
Though this sounds delicious, I won’t be able to make it here at home. My husband wouldn’t touch it with a ten foot pool. I once made citrus pasta and ate the whole thing myself because he nor the kids would touch it.
Please invite me to your home the next time you make and Ill be there. I’ll even bring my own fork.
Hows the POD thing working out?
Auds at Barking Mad says
Mmmmm, potatoes. Need I say more?
I never would have thought that a citrus/potato combination would work, but this sounds wonderful…and the garlic and shallots too? I think I just died and went to potato heaven!
Debbie says
If those potatoes don’t look great then I don’t know what does!!! THAT recipe is a keeper!
Skylla says
Yes, why indeed.
Jenn says
Just say no to partial feeds!
I have to say, these look great. But had I not been clicking over to see what the deal was with the new partial feed, the line and a half in the feed reader wouldn’t have been enough to entice me to come see these potatoes.
Darius T. Williams says
Doesn’t really get much better than this, does it?
Jennifer says
These would be great to serve at a summer barbeque. I can’t wait to try them!
Barbie with a T says
What potato ho would not have these ingredients on hand? Great idea you had there. Something so easy and simply delicious. Thanks for that idea. In addition, I am using my new zester! I always used the grater, but now I have a real lemon zester and it works so great. You are sheer genius to combine these ingredients!
Mental P Mama says
I swear my mouth is watering!
annbb/TSannie says
I simply adore every ingredient these are made with. YUM!
Asthmagirl says
Who would have thought these went together! Bravo! And they’re beautiful too!
You know you’re a sauce winner, right?
Rachel (S[d]OC) says
I have been seeing potatoes with lemon popping up here and there on the blogs. Why not? Potatoes could use some new dressings. These also look really pretty.
(I won’t ask about the cold out of the refrigerator thing, but I think I might know the answer. ;-)).
imom says
I recently discovered a lemon rice recipe that I’m in love with. This potato recipe would be a good alternative to that!
Mary says
The Greeks have a recipe similar to, but not as good as, this one.
Marjie says
I’m roasting chickens tonight, and was looking for something to serve with them. This looks like just the ticket. Thanks!
Sophia says
holy cow, this looks good! I love the gorgeous colors, and I can just imagine that burst of lemony taste in each bite! perfect for spring, too!
dawn says
I absolutely love this recipe. I can see how this all comes together so well! I am going to make it tonight with roasted chicken!
Natasha - 5 Star Foodie says
Gorgeous potatoes – excellent with lemon and garlic!
Trisha says
You’re killing me with these wonderful potato recipes. Maybe I will have time to actually try them once my classes are over!
Noble Pig Fan says
Kathy – is that the fluffy type of salt you have?? I have been looking for the fluffy kind everywhere and can’t find it. I have bought all types of course salt only to be disappointed. I had it in a restaurant and loved it and never dreamed it would be so hard to find. Do you know what I am talking about and where to get it??
Fun House Jennifer says
Sounds like a great flavor combo!
PS–I made the cauliflower pizza AGAIN last night! I’m obsessed…
dawn says
I could eat this for breakfast, easily!
(glad you are putting your names on photos)
Noble Pig says
Williams-Sonoma has a great selection.
Bob says
Oh man, I bet those are awesome! I’m totally stealing this recipe.
Danielle says
Who’da thunk lemon on potaters? Looks good!
Katrina says
What a great looking dish. So light and refreshing, too good to be potatoes!
elra says
Look really delicious Cathy!
I love how you always able to find a fun word to the dish. Like this ” Lemon-tatoes”
Cheers,
elra
Pam says
I am loving this recipe. I can never eat too many potatoes and I am always on the lookout for new recipe. YUM.
Lori E says
I have never met a potato I didn’t like so I will now have to try these.
LilSis says
I never would have thought of this combo! They look awesome. I can’t wait to try this recipe!
Blond Duck says
Ok. That’s it. Will you be a featured creative woman on my blog?
Louise says
What a lovely combination!
RobinSue says
Now that is a great combination right there. I love lemon zest!
Alisa says
My mouth is watering again.
The Girl is going to LOVE this one! As will The Dad and I.
Lydia (The Perfect Pantry) says
Add a bit of oregano, and these would be a lovely side dish to a Greek meal.
Paula says
Oh sweet Heaven, I’ll take some of these. This is such a great dish. I’m making this for when my dad visits later this month. He’ll love it! YUM!
Marguerite says
What a fresh interesting combination!! I’ll have to give them a try!
KAYOLA says
If I’ve told you once….etc.etc..etc…please move in next door to me….I would gladly just take your left overs…you’re amazing!
pigpigscorner says
Such vibrant colours! Looks and sounds amazing. I should try adding lemons to my potatoes next time!
Melissa says
What a lovely idea. I never think about pairing the flavor of lemon with something like reds. Nice going.
Also enjoying your photo layout thing, with website imprint and everything. Looks great!
Helene says
They look addictive. I would eat them with tzatziki. Thanks!
annie says
I love the look of these potatoes…
Some of my favorite recipes come from what’s left in the fridge, so I can totally see this one becoming one of my favorites too!
pam says
I make sort of a Greek version of this, it’s really good with some fresh oregano, too.
Melynda says
Yum, love lemon. This I will have to try, thanks.
cheffresco says
Nice pics! I like the idea of lemon with the potatoes!
Linda says
It makes my day when I hit your site and I have all the ingredients on hand to make something fabulous!
Jude says
Yup, hunger is definitely a source of daily inspiration for me. I’d probably just boil the potatoes with that kind of salt as a dip. 🙂
Jule says
I just got a new zester thingy at Ikea, so I think it’s fate that I should make these.
Julie says
I’m tired and I can’t spell my own name 😛
Liz C. says
Mmmmmrrrrrooww! I’m such a slut for potatoes, especially red. I’ll try to send you my recipe for the month before we leave. I tmay or may not have something to do with leftover mashed potatoes.
😉
Culinary Wannabe says
These are super creative! I bet they keep the potatoes from turning colors too! 🙂
Fencepost says
I would have never thought to put lemon with potatoes either. But I have to admit your pictures make me want to try this. It looks delicious. And I can eat potatoes prepared just about any way.
grace says
lemon does a world of good for so many foods, why shouldn’t it benefit potatoes too? great idea–i especially like the contrast of the green and bright yellow. 🙂
Daily Spud says
Ta da, indeed, I’ll be having some of that pronto!
Spinach Tiger says
Lemon potatoes. Yum. I love lemon anything, especially with little red roasted potatoes. I’m getting ready to feature about 10 different lemon pictures that I think are great on my blog linking back to the originator. I would like this to be one of the dishes. I also just put you on my home page as a favorite foodie blogger.
Juliana says
Wow, these potatoes look just great! The pictures are amazing…thank you!
Fearless Kitchen says
This looks wonderful. My husband’s Lemon Craving is back; I’ll have to spring these on him sometime soon!
Donalyn says
Oh my – I can taste them now!
Cathy says
Mmm sounds great! Kinda like a greek-y potato. Your onion looks like the plant from Little Shop of Horrors, watch out, ok?? I don’t want you to get eaten or anything!
Laura says
Wowzers but that is gorgeous. We eat so many one pot meals–that’s why I rarely have potato-centric dishes for your event. But I want to eat all of the submissions you get–that must be the other reason I don’t submit. I am lacking in potato self control. Tigers and Strawberries had a post a while back about leftover roasted potatoes and all I could think was who has leftover roasted potatoes?….
Lisa says
I made these potatoes tonight and they were FANTASTIC!!!!!!!! Very similar to Greek Lemon Potatoes but much, much easier to make! Loved them! Thanks for the recipe!!!!!!
Tami says
I made a lemon potato dish a few months ago and my kids hated it. This looks devine, so I may just make it for myself-for dinner-with a nice white wine. Summer goodness. Yay spuds!
Conny says
I have tried a recipe very similar to this with blue potatoes. It is amazing, when you add the lemon juice, the blue potatoes become this beautiful fushia color. Also, delish, of course. Try it!
Haley W. says
Lemon and potatoes? Heaven on a plate!
lisaiscooking says
I’m finally going through all the dishes in the ho down. Your lemon potatoes look incredible! This would be a great at any temperature. I have to try this.
Running Outdoors says
The information on this page has been very helpful to my studies, thanks so much, ur a superstar blogger!
samsung support says
looks so tasty,will have to give it a go!!
samsung support says
can’t wait to try this out,simple yet rewarding!!