Easy, delicious and ready in under thirty minutes, this Spicy Low Carb Hamburger Soup is a hearty and warming dinner. Since it makes a large batch, there will be enough leftovers for lunches and dinners that week. This soup is keto friendly.
Keyword Spicy Low Carb Hamburger Soup
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1/2tspground cayenne pepper
1/2 tsptable salt
2lbsground beef chuck
1-3/4cups(8 oz/229 g) chopped celery
8 cupsbeef broth or beef bone broth
1(12 oz) cannacho sliced pickled jalapenos
1(15 oz) canpure pumpkin
1mediumripe avocado (about 6 oz when whole), peeled and seeded
3cupspre-shredded Mexican Style cheese blend
garnish each bowl with more avocado, cheese, sour cream and your favorite hot sauce
In a small bowl, combine chile powder, paprika, cumin, garlic, onion powder, cayenne and salt. Set aside.
In a large Dutch oven (7 quart), brown ground beef until almost done and add previously made seasoning blend, stirring to incorporate fully into the meat. Add celery and continue to saute for about 2 minutes more. Pour in beef broth and bring to a boil.
Meanwhile, in a blender, puree jalapenos, pumpkin and avocado until smooth. Add puree to boiling liquid and stir until fully incorporated and smooth. Turn off heat. Stir in cheese.
Garnish each bowl with more avocado, cheese, sour cream and your favorite hot sauce.