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Easy Pineapple Coleslaw overhead view

Easy Pineapple Coleslaw

This Easy Pineapple Coleslaw is going to remind you of summer all year long. Enjoy as a side dish or top your favorite chicken burger with this one.
Course Side Dish
Cuisine American
Keyword coleslaw with pineapple, Easy Pineapple Coleslaw, Pineapple tidbits
Prep Time 15 minutes
Resting 4 hours
Total Time 15 minutes
Servings 12
Calories 160kcal
Author Cathy


  • 12 oz (bag) broccoli coleslaw
  • 12 oz finely shredded Napa cabbage
  • 20 oz (can) unsweetened pineapple tibits, drained, 6 Tbsp. liquid reserved
  • 1/2 cup sliced green onions
  • 1 cup mayonnaise
  • 1 Tbsp seasoned rice vinegar
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon kosher salt


  • In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions. In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.
  • Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving. 


Serving: 1cup | Calories: 160kcal | Carbohydrates: 9g | Protein: 1g | Fat: 13g | Saturated Fat: 0.2g | Cholesterol: 6mg | Sodium: 292mg | Potassium: 153mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1235IU | Vitamin C: 55.4mg | Calcium: 34mg | Iron: 0.5mg