Easy Pineapple Coleslaw

Enjoy the flavors of pineapple coleslaw. This easy and delicious side dish is a great addition to any meal, from sandwiches to barbecues.

Course Side Dish

Cuisine American

Keyword Pineapple Coleslaw

Prep Time 15

Resting 4

Total Time 15

Servings

Calories 160kcal

Author Cathy Pollak

Equipment

Ingredients

12 oz (bag) broccoli coleslaw
12 oz finely shredded Napa cabbage
20 oz (can) unsweetened pineapple tidbits drained, RESERVE 6 tbsps. of the liquid
1/2 cup sliced green onions
1 cup mayonnaise
1 Tbsp seasoned rice vinegar
1 teaspoon coarse ground black pepper
1/2 teaspoon kosher salt

Instructions

In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions.
12 oz (bag) broccoli coleslaw, 12 oz finely shredded Napa cabbage, 20 oz (can) unsweetened pineapple tidbits, 1/2 cup sliced green onions
In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.
1 cup mayonnaise, 1 Tbsp seasoned rice vinegar, 1 teaspoon coarse ground black pepper, 1/2 teaspoon kosher salt
Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.

Video

Notes

For optimal outcomes when making this pineapple coleslaw, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition