Overnight Breakfast Casserole

This overnight breakfast casserole is the answer to an easy, all-in-one breakfast. Biscuits, bacon, sausage, and tater tots—basically all the best parts of a breakfast plate in a single bite.

Course Breakfast

Cuisine American

Keyword Overnight Breakfast Casserole

Prep Time 10

Cook Time 55

Chilling 8

Total Time 9 5

Servings

Calories 600kcal

Author Cathy Pollak

Equipment

Ingredients

1 can (16.3 oz.) Pillsbury Grands, Southern Homestyle Biscuits, Buttermilk
1 (32 oz.) bag frozen tater tots
2 cups seasoned sausage, browned and drained, (I used Jimmy Dean Hot sausage)
2 cups chopped, green bell peppers
2 cups shredded cheddar cheese
10 slices bacon, fully cooked and crumbled
1/3 cup sliced green onion
7 large eggs
1-1/2 cups half and half
1/2 tsp garlic powder
1/4 tsp table salt
1/4 tsp finely ground black pepper

Instructions

With a sharp knife, cut each biscuit into quarters and set aside.
1 can (16.3 oz.) Pillsbury Grands, Southern Homestyle Biscuits, Buttermilk
Place the tater tots on the bottom of a 9x13-inch baking dish.
1 (32 oz.) bag frozen tater tots
Top the tater tots with cooked sausage, bell peppers, biscuit chunks, cheese, bacon, and green onion.
2 cups seasoned sausage, browned and drained, (I used Jimmy Dean Hot sausage), 2 cups chopped, green bell peppers, 2 cups shredded cheddar cheese, 10 slices bacon, fully cooked and crumbled, 1/3 cup sliced green onion
In a medium mixing bowl, whisk together the eggs, half-and-half, and seasonings. Pour the egg mixture evenly over the casserole.
7 large eggs, 1-1/2 cups half and half, 1/2 tsp garlic powder, 1/4 tsp table salt, 1/4 tsp finely ground black pepper
Cover the casserole tightly with plastic wrap and refrigerate for at least 8 hours or overnight.
Preheat the oven to 350°F.
While the oven is preheating, remove the chilled casserole from the refrigerator so it’s not too cold when it goes into the oven.
Bake casserole for 50-55 minutes or until eggs are cooked through, especially in the middle of the casserole. Remove from oven and let rest 10 minutes before serving.

Notes

For optimal outcomes when making this overnight breakfast casserole, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition