Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream, arguably the most classic combo, when it comes to making a mash up of cookie and ice cream flavors. This no churn version takes a short cut and does not require purchasing a tub of cookie dough to make it happen.

Course Dessert

Cuisine American

Keyword Chocolate Chip Cookie Dough, Chocolate Chip Cookie Dough Ice Cream, Cookie Dough Ice Cream, Cookie Dough Ice Cream Recipe, Homemade Cookie Dough Ice Cream, Ice Cream Cookie Dough, Ice Cream with Cookie Dough

Prep Time 15

Chilling 8

Total Time 8 15

Servings scoops

Calories 350kcal

Author Cathy Pollak

Equipment

Ingredients

Cookie Dough Ice Cream:

2 cups heavy cream, cold
1 (14 oz) can sweetened condensed milk
3/4 cup dry yellow cake mix
1 tsp vanilla extract
3/4 cup mini chocolate chips
extra chocolate chips for garnish (optional)
ice cream cones for serving (optional)

Instructions

Place a loaf pan into the freezer to chill.
In a large mixing bowl, use an electric mixer to beat cold, heavy cream until stiff peaks form.
2 cups heavy cream, cold
Gently fold in the condensed milk, cake mix and vanilla extract. Stir in the chocolate chips.
1 (14 oz) can sweetened condensed milk, 3/4 cup dry yellow cake mix, 1 tsp vanilla extract, 3/4 cup mini chocolate chips
Remove the loaf pan from the freezer and pour the cookie dough ice cream mixture into the loaf pan and garnish the top of the ice cream with a few extra chocolate chips.
extra chocolate chips for garnish (optional)
Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as a scoop into an ice cream cone or bowl with sprinkles on top.
ice cream cones for serving (optional)

Notes

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.

Nutrition