Air Fryer Maple Glazed Salmon

Air Fryer Maple Glazed Salmon cooks in minutes with a sticky maple soy glaze that’s savory-sweet, quick to prep, and perfect for weeknight dinners.

Course Main Course

Cuisine American

Keyword Air Fryer Maple Glazed Salmon

Prep Time 40

Cook Time 8

Total Time 48

Servings people

Calories 277kcal

Author Cathy Pollak

Equipment

Ingredients

1/3 cup maple syrup
3 tbsps low-sodium soy sauce
1/2 tsp garlic powder
1/2 tsp coarsely ground black pepper
1 lb salmon fillets

Instructions

In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
1/3 cup maple syrup, 3 tbsps low-sodium soy sauce, 1/2 tsp garlic powder, 1/2 tsp coarsely ground black pepper
Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
1 lb salmon fillets
After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
Serve immediately.

Video

Notes

For optimal outcomes when making this air fryer maple glazed salmon, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition