Crunchy on the outside and creamy on the inside, these Air Fryer Chickpeas are the perfect snack on their own, or toss them on top of salads or into a snack mix. Making these air fried chickpeas is a quick and easy way to achieve the perfect chickpea crispness.
Drain and rinse your chickpeas under cold water, patting completely dry with a paper towel.
Combine all ingredients in a large bowl and toss gently until chickpeas are covered uniformly in seasonings.
Set air fryer to 390 degrees F. Divide chickpeas into three batches, air frying one batch at a time as to not overcrowd them. Air fry for 5-6 minutes, remove and shake the basket and air fry for another 5 minutes or until desired crispiness is reached. Repeat with each batch until done.
Serve immediately or cool chickpeas in a single layer on paper towels or parchment sheets before storing in parchment bags for up to three days.
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Notes
Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.