Cranberry Brie Bites

Indulge in the ultimate crowd-pleaser—miniature baked Brie enveloped in buttery crescent dough. Each bite unveils a perfect blend of gooey cheese, sweet-tart cranberry sauce, toasted pecans, and a touch of rosemary for a memorable appetizer bite. These cranberry Brie bites are perfect for the holiday season.

Course Appetizer

Cuisine American

Keyword Cranberry Brie Bites

Prep Time 15

Cook Time 15

Total Time 30

Servings Brie bites

Calories 87kcal

Author Cathy Pollak

Equipment

Ingredients

cooking spray
1 can (8 oz.) crescent dough
1 wheel (8 oz.) of Brie cheese
3/4 cup whole berry cranberry sauce
1/4 cup chopped pecans
rosemary sprigs cut into small pieces

Instructions

Preheat oven to 375 degrees F. Grease a mini muffin tin with cooking spray.
cooking spray
On a lightly floured surface, roll out your crescent roll dough and cut into 24 squares.
1 can (8 oz.) crescent dough
Place your squares into your muffin tin slots.
Cut the brie into 24 small pieces and place inside the dough.
1 wheel (8 oz.) of Brie cheese
Top each square with a spoonful of cranberry sauce, chopped pecans and rosemary sprigs.
3/4 cup whole berry cranberry sauce, 1/4 cup chopped pecans, rosemary sprigs cut into small pieces
Bake for 15 minutes or until the crescent dough is cooked through and golden.
Serve immediately.

Notes

For optimal outcomes when preparing these cranberry Brie bites, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition