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crab and chive puffs
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Crab and Chive Puffs

Crab and Chive Puffs are a simple, quick, delicious and elegant party appetizer made with puff pastry, crab meat, and a cream cheesy-chive mixture. These savory bites are the perfect finger-food and party starter for any upcoming gathering.
Course Appetizer
Cuisine French
Keyword Crab and Chive Puffs
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 puffs
Calories 105kcal

Ingredients

  • 2 sheets (17.3 oz. box) frozen puff pastry, thawed in refrigerator overnight
  • 4 oz. cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/4 cup fresh chopped chives, more for garnish
  • 1 tbsp. fresh lemon juice
  • 1/2 tsp kosher salt
  • 1/4 tsp finely ground black pepper
  • 1 lbs. lump crab meat

Instructions

  • Preheat oven to 400 degrees F.
  • Using a 2" inch-cookie cutter, cut the pastry into rounds. Place on 2-parchment-lined baking sheets.
    2 sheets (17.3 oz. box) frozen puff pastry, thawed in refrigerator overnight
  • In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Fold in the crab.
    4 oz. cream cheese, room temperature, 1/2 cup mayonnaise, 1/4 cup fresh chopped chives, more for garnish, 1 tbsp. fresh lemon juice, 1/2 tsp kosher salt, 1/4 tsp finely ground black pepper, 1 lbs. lump crab meat
  • Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Bake, rotating the baking sheets halfway through, until the pastries are golden and crisp, 20 to 25 minutes.
  • Sprinkle with more chives and serve hot.

Notes

For optimal outcomes when preparing this orange and avocado salad, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 41g | Calories: 105kcal | Carbohydrates: 5.3g | Protein: 4.5g | Fat: 7.6g | Saturated Fat: 2.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 1.2g | Trans Fat: 0.1g | Cholesterol: 6.2mg | Sodium: 218mg | Potassium: 7.7mg | Fiber: 0.5g | Sugar: 0.6g | Vitamin A: 16.1IU | Vitamin C: 1.2mg | Calcium: 4.2mg | Iron: 0.3mg