Halibut is by far my favorite fish. I love salmon, but not like my halibut. I love its versatility, taking on any flavor you throw its way. This recipe for Citrus Fish with Bell Pepper Couscous would also work well with mahi mahi or orange roughy but halibut is by far my first choice. With the fish marinating in orange,…
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How to Pair Wine with Vegetables
Helping someone choose the right type of wine to pair with their meal is also a fulfilling task. I know learning about wine can be overwhelming at first, but surprisingly a little knowledge can go a long way. One question I am often asked references wine and vegetables. With everyone including more greens and other brightly colored veggies in their…
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Katherine Hepburn’s Brownies
With all the hoopla surrounding the Acadamy Awards this weekend, I wanted to make something appropriate for the occasion and worthy of an Oscar. I think I nailed it with Katherine Hepburn’s Brownies. Wow. As she is one of the greatest stars in the history of American Cinema, these brownies garnered their own spotlight in my kitchen. This recipe accompanied…
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Ranch Mashed Potatoes
It’s not ice cream. And if you think you can’t serve mashed potatoes in a martini glass…you’re wrong. I love these mashed potatoes. They have all the flavors of a fattening ranch dressing, but without all the added calories and fat. I guess that’s why they are called Ranch Mashed Potatoes. They are kind of pretty too, which is why…
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Cherry-Pineapple Cinnamon Crunch Dump Cake
Cherry-Pineapple Cinnamon Crunch Dump Cake So what was I saying? Oh yeah, my obsession. Well, other than my obsession with using up all the accumulated boxes of cake mix in my house, I am also obsessed with the taste of canned cherry pie filling. I love it. I don’t know what it is, but I do. Now, do I enjoy…
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Banana Bread
Between the bananas, the blueberries, the coconut and the nuts and the butter I slathered on there…yes, this is the best banana bread you’ll ever make. I know everyone has their version of banana bread, but this one is worth trying. Let’s give it a whirl… Here’s what you will need: Bananas, buttermilk, granulated sugar, butter, all-purpose flour, coconut, eggs,…
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Sweet Potato Wedges with Sesame-Soy Dipping Sauce
I normally like to eat these with peach ketchup but I liked the way these sounded with the Asian flair. Sweet Potato Wedges with Sesame-Soy Dipping Sauce turns out to be a pretty snazzy way to indulge in an old favorite. I love the sesame seed addition to the wedges as well. This gave a little something-something to what I consider…
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Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly
When I saw these, I knew Martha would not fail me. I really don’t have a lot of will power when it comes to anything made with peanut butter. This was pure comfort food. Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly were playing their siren song and I played right in to the temptation. Honestly I was singing…
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