Noble Pig

Latest from the Blog

The Best Pork Carnitas

If you love Mexican food, then you need to make the Best Pork Carnitas! They are so simple to throw together and more delicious than what you might find at the taqueria. Pork Carnitas, Exactly How I Like Them If I had to choose my favorite type of food, hands down it would have to be Mexican food. I really…
Read More

Ricotta Cappuccino

I have found the answer to beating the summer heat. I am really not interested in sweating over the stove or oven when it comes to making summertime dessert. This little concoction is a very yummy treat.  Magnificent might be a better description.  It can easily be made ahead of time and ready to serve at your dinner party. It’s elegant,…
Read More

Individual Grape and Vin Santo Cakes

When I saw this in Gourmet magazine several months ago, I knew I had to make it.  I knew it would be fabulous and the rest is history. What I didn’t know is I would decide to make these Individual Grape and Vin Santo Cakes on a day when temperatures outside would climb to 90 degrees.  It was a little hot from…
Read More

Crunchy Maple-Banana-Pecan Breakfast Muffins

Am I the only weirdo who wakes up and immediately starts thinking of granola?  I mean there are so many drool worthy foods out there to wrap my brain around but I rise from slumber contemplating granola.  Lame I know. However, here’s the thing, I do not like granola in a bowl with milk.  After two or three spoonfuls I am so done with the all the…
Read More

Maple Pan Roasted Carrots

We know the Easter Bunny loves candy, so these must be hidden.  I love rustic when it comes to carrots.  I think these fall into that particular category. And I promise you, they taste like candy, which is my favorite way to eat veggies.  Grace your holiday table with these Maple Pan-Roasted Carrots and everyone will be begging for more.  I’m always…
Read More

Asian Noodle Salad with Peanuts and Mint

Before we get to the salad, I’m afraid I’m going to have to call someone out.  I know, I know, I shouldn’t.  But it involves really bad manners. Last night I was catching up on some TV shows I had recorded from earlier in the week.  I was watching the performance show of American Idol, even though I already knew…
Read More

Matzo Toffee

If you made the Matzo-Crusted Salmon I posted the other day, now you are faced with many sheets of leftover matzo and no plan. Well here’s a recipe for Matzo Toffee.  I love this stuff and look forward to it every year.  It’s so easy to make. However, watch out, it’s completely addicting. For some reason I have this total urge…
Read More

Menu