Noble Pig - Page 173 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Pancetta & White Bean Salad with Rosemary-Garlic Vinaigrette

I have been packing and packing my house. Honestly, the more I pack, the more I feel like I’ll never finish. Why is that? I should feel like I’m making progress. I guess packing just reveals how much stuff I really have. It’s kind of scary not to mention boring. Anyway, packing makes me hungry. I’m trying to use things up…
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Garlicky-Lemon-Shallot Potatoes

Just when you think you’ve exhausted every possibility of flavors, something inspires you (maybe hunger) to experiment with another combination of ingredients. I must have been hungry the other day when I looked in my fruit-veggie bowl and saw potatoes and lemons. Hmmmm. Why not right? Further digging through a basket unearthed a shallot and some garlic and….ta-da….Garlicky-Lemon-Shallot Potatoes were born. …
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Savory Mexican Cornbread

If you are planning a Cinco de Mayo feast, you are going to need a satisfying side dish to accompany your meal. A Savory Mexican Cornbread is the perfect canvas for sopping up the sauce. And for those of you who can’t have your food touching (you know who you are) it’s okay to keep it on a separate plate. This…
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The Best Pork Carnitas

If you love Mexican food, then you need to make the Best Pork Carnitas! They are so simple to throw together and more delicious than what you might find at the taqueria. Pork Carnitas, Exactly How I Like Them If I had to choose my favorite type of food, hands down it would have to be Mexican food. I really…
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Ricotta Cappuccino

I have found the answer to beating the summer heat. I am really not interested in sweating over the stove or oven when it comes to making summertime dessert. This little concoction is a very yummy treat. Magnificent might be a better description. It can easily be made ahead of time and ready to serve at your dinner party. It’s elegant,…
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Individual Grape and Vin Santo Cakes

When I saw this in Gourmet magazine several months ago, I knew I had to make it. I knew it would be fabulous and the rest is history. What I didn’t know is I would decide to make these Individual Grape and Vin Santo Cakes on a day when temperatures outside would climb to 90 degrees. It was a little hot from…
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Shrimp and Cannellini Salad with Oregano-Chive Vinaigrette

There is a restaurant in my town that serves a dish using shrimp and very large cannellini beans. It’s one of my favorite things to order when I go there. However, since I rarely go out to dinner, I decided to use those two ingredients and create something I could enjoy at home. I do love shrimp and cannellini beans and…
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Crunchy Maple-Banana-Pecan Breakfast Muffins

Am I the only weirdo who wakes up and immediately starts thinking of granola? I mean there are so many drool worthy foods out there to wrap my brain around but I rise from slumber contemplating granola. Lame I know. However, here’s the thing, I do not like granola in a bowl with milk. After two or three spoonfuls I am so done with the all the…
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