What a week. I’m so glad it’s Saturday. That means Applewood smoked bacon, made from scratch pancakes and the possibility of sleeping past 6 AM, however that usually doesn’t happen. Last night I felt like some comfort food, since it is the weekend. What do I turn to, the potato of course. But not just any potato dish, Smashed Potatoes…
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Latest from the Blog

Mini Peanut Butter-Finger Cheesecakes
Well, I survived yesterday. It turns out my throat massage ended up being a scalp massage. At 5:51 AM my little guy came to my bed and said, “Good morning Mommy, Happy Mother’s Day (yes, he was shrieking it)! It’s time for your massage!” Why is it no one is able to get up on a school day that early? …
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Pancetta & White Bean Salad with Rosemary-Garlic Vinaigrette
I have been packing and packing my house. Honestly, the more I pack, the more I feel like I’ll never finish. Why is that? I should feel like I’m making progress. I guess packing just reveals how much stuff I really have. It’s kind of scary not to mention boring. Anyway, packing makes me hungry. I’m trying to use things up…
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Garlicky-Lemon-Shallot Potatoes
Just when you think you’ve exhausted every possibility of flavors, something inspires you (maybe hunger) to experiment with another combination of ingredients. I must have been hungry the other day when I looked in my fruit-veggie bowl and saw potatoes and lemons. Hmmmm. Why not right? Further digging through a basket unearthed a shallot and some garlic and….ta-da….Garlicky-Lemon-Shallot Potatoes were born. …
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Savory Mexican Cornbread
If you are planning a Cinco de Mayo feast, you are going to need a satisfying side dish to accompany your meal. A Savory Mexican Cornbread is the perfect canvas for sopping up the sauce. And for those of you who can’t have your food touching (you know who you are) it’s okay to keep it on a separate plate. This…
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The Best Pork Carnitas
If you love Mexican food, then you need to make the Best Pork Carnitas! They are so simple to throw together and more delicious than what you might find at the taqueria. Pork Carnitas, Exactly How I Like Them If I had to choose my favorite type of food, hands down it would have to be Mexican food. I really…
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Ricotta Cappuccino
I have found the answer to beating the summer heat. I am really not interested in sweating over the stove or oven when it comes to making summertime dessert. This little concoction is a very yummy treat. Magnificent might be a better description. It can easily be made ahead of time and ready to serve at your dinner party. It’s elegant,…
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Individual Grape and Vin Santo Cakes
When I saw this in Gourmet magazine several months ago, I knew I had to make it. I knew it would be fabulous and the rest is history. What I didn’t know is I would decide to make these Individual Grape and Vin Santo Cakes on a day when temperatures outside would climb to 90 degrees. It was a little hot from…
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