Who doesn’t love a cocktail meatball? Give me a frilly toothpick and I’m done for…it’s just irresistable. I love them. Now, I also love chimichurri, an addictively pungent parsley and garlic sauce very popular in Argentina and used in almost every meal. Once you taste it, you’ll know why. It’s fantastic! I crave it. This recipe will take your next cocktail party to…
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Latest from the Blog

Almond & Pine Nut Dessert Crostini
Wow, I’ve been busy lately. My kitchen misses me. The wine business can be/is all encompassing but at the same time rewarding. I get to meet and interact with so many incredible people. It is especially fun when many of you venture out to see us at shows. We love meeting our readers!! This past weekend was no different. Anyway, today and many…
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Nutella-Hazelnut Tart
Last night I took this tart to a business meeting. At the end of the night, there wasn’t any left to bring home. Thank goodness, because I would have clearly polished it off before bed. What is it about Nutella and a shortbread crust that makes me lose control? Anyway, I used my absolutely NO FAIL shortbread crust recipe for this tart. It…
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Busy Mom’s Mini King Cakes
Every Mardi Gras, I have been wanting to make a King Cake for the kids. I just never seem to have the extra time. So when I came across an easy idea to make this happen, I went for it. But before I forget, this past week, this blog was named one of Babble’s Top 100 Mom Food Blogs of 2011. Thank you…
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Lemon-Thyme Bruschetta
There are flavors that go well together and then there are flavors that are made for each other. This is one of those, “made for each other” flavors. Lemon and thyme are always great together, but then add a touch of honey and wow, flavor explosion. Last week I mentioned a Twitter recipe contest run by my local newspaper. This was the actual…
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Baby Bowties with Peas & Ham
This dish brings about an uncomplicated happiness in my kids, they love it. For me, it’s a reminder of simpler times. I used to place this same pasta dish on their high chair tray, watching their chubby little fingers stuff the peas, ham and bowties into their mouths. It was sheer pleasure for them as they picked out the peas and ham first, leaving…
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Zucchini-Nut-Bread Cookie Sandwiches
Experience the amazing texture and flavor of zucchini bread cookie sandwiches. These moist treats are perfect for any occasion. Zucchini Cookie Sandwiches with Cream Cheese Filling In the words of my son, “Mom, these are awesome.” And they were. I have been in the mood for a good cookie, but something other than the old stand-by of chocolate chip or…
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Chicago-Style Hot Dogs
Discover the unique flavors of Chicago-style hot dogs. The perfect blend of sweetness, sourness, and a sprinkle of celery salt. This is not an authentic recipe, but Chicago-style and easy to make at home. How is it I crave food I’ve never even tasted? I’ve never been to Chicago and I’ve never eaten one of their hot dogs, but I…
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