Noble Pig - Page 144 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Creamy Ravioli with Squash, Lemon and Chives

Dinner can be such a crazy time around my house. Everyone is hungry, everyone is tired and it’s nice to have something quick to fall back on. This dish shows off some lovely Spring colors but feels hearty with the cream sauce. A side salad is all you need to complete the meal. Overall, it was a great dinner….everyone ate…
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Cider-Glazed Chicken Sausages

If you are looking for something easy to make for dinner with an intense, good flavor…this might be for you. I think we all forget about the awesome chicken sausages that are now available in the stores. There are so many flavors to choose from. I love chicken sausage with breakfast too, fried gently and served with eggs and toast….
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Cheeseburger Mac and Cheese

However, some things never change…like my oldest son always asking for a cheeseburger these days. He’s growing and always craving something different. He wasn’t sure this Cheeseburger Mac and Cheese sounded good at first, but happily devoured it after taking his first bite. Needless to say it’s quite filling and no one needed dessert. Just like my cheeseburger quiche, bacon…
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Roasted Radish & Potato Salad

Back to the radishes…I just love them. Roasting them brings on a whole different flavor that pairs so well with potatoes. We loved this salad. It’s rustic, it’s different and has a nice tangy vinaigrette. What’s nice is using the radish greens in this salad, as they are completely edible. Just remember to wash them well as they can be…
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Apple Matzo Cake

I love trying different recipes that substitute matzo for flour. It’s always interesting to see how they turn out. As you can see, this one turned out well and it tastes good too. I’m kind of a sucker for anything with apples and nuts. The matzo in place of the flour is what gives the cake its light texture. Make…
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Spring Radish Tart

It’s true, radishes are often considered the “Rodney Dangerfield” of vegetables…no respect. But that’s too bad because they are so much more than an afterthought, a garnish or a decoration. They are spicy and delicious and add great texture to any dish. And look at the color they give this amazing tasting tart. My love of radishes begins in Paris…strolling…
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Potted Chocolate-Mint Puddings

Perfect for all the Spring holidays…St. Patrick’s Day, Easter or April Fool’s Day, these Potted Chocolate Mint Pudding desserts will be the hit of the party. These mini mint puddings sprout to life with their mint seedling growing out the top and ground-cookie dirt sprinkled on the surface. What a great way to celebrate Spring with these cleverly disguised desserts….
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New York-Style Crumb Cake

It seems I have rarely been home lately. Life is busy! But yesterday, in a rare, free moment, it seemed like the perfect time to pull out the mixer and bake something delicious. I had this jar of amazing Marionberry with Cinnamon Jam. I knew I had to make something scrumptious with it. This crumb cake is heavy on the crumb and…
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