If you have been reading this blog for any amount of time, then you know how much I ADORE Halloween. I love the colors, the spooky decorations, the weirdness of it all and I especially love all the funny food that has been created to go along with this celebration. Halloween recipes seem to fall into three categories, Spooky, Cute…
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Latest from the Blog

Three Cheese Sausage Dogs with Avocado
Get a taste of heaven with three cheese sausage dogs featuring hunks of cheddar cheese and melted Manchego. Plus, creamy avocado for the perfect finish! Three Cheese Sausage Dogs with Avocado These dogs? Quite good. Well, better than good…fantastic. How could it be wrong with all that cheesy goodness and creamy avocado. Look at it all….! I am not really…
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Epic Apple Pie-Buttermilk Shake
Epic. It’s my new favorite word. I can’t stop saying it. And I’m sure everyone around me can’t stand hearing it. It’s just stuck in my head and currently living on the edge of my tongue. I used the word WAY too many times yesterday. Once, when describing the epic “blackberry honey-hole” I found during my walk around the meadow….
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Pumpkin Spice Whoopie Pies Filled with Maple Cream
Whoopie Pies Did you know the “Whoopie pie” is the State Treat of Maine? I had no idea states had designated treats. I’m dying to know what the state treat is here…it better be candy bacon. While making these I started thinking about why these tasty little cakes have such a silly name. I did a little research and found…
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Raspberry Filled-Buttermilk Jamlets with Nutella Glaze
A jamlet. What is that? Well, quite honestly, I’m not really sure. However, I am using it to describe the little jam-filled cakes you see here. It’s as cute as something called a jamlet should be. You see, I like to come up with new uses for the specialty pans I own. Basically, these pans need to earn their keep…
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Creamy Pumpkin Smoothies
These Creamy Pumpkin Smoothies are the perfect treat before you head to the pumpkin patch with the family. I am just loving my new Blendtec Blender. I can’t say enough good things about it. It’s worth getting, worth saving for…or better yet, put it on your holiday wish list. The machine is an ice-crushing mad-man (Yes, I have decided my…
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Tangy Sriracha Pumpkin-Parmesan Soup with Fried Sage Leaves
I’m pretending it’s a crisp Fall day and I’m sitting in the sunlight enjoying a warming bowl of this creamy soup. The truth be told…I have the air conditioning turned down to 70 and I am enjoying this soup while wearing shorts and flip-flops. It’s a little hot outside. But the heat, did not stop me from making a spicy…
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35 Apple Desserts You Must Make
Tart, crunchy, sweet, it’s apple season, my favorite time of year! The apple is such a versatile fruit, starring in dessert recipes, but holds its own when used in comforting savory dishes. I love trying all the varieties available, they are all so different. However, I do have a favorite when it comes to eating them raw…..the Honeycrisp. It’s juicy…
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