Noble Pig

Latest from the Blog

Smoky Cincinnati Chili Tacos

Let’s talk tacos first and foremost. I love them. Growing up in Southern California, tacos have always been a part of my life. There is just something about them that screams comfort food. I have even enjoyed authentic homemade versions of tacos from food trucks and little stands in the Baja region of Mexico. All are different but so many…
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Extra Vanilla Ice Cream

Happy almost Easter everyone. If you have a house full of kids coming over to celebrate, this is the perfect dessert to serve the younger crowd. Sure you could just buy vanilla ice cream but if you really want to taste a super-extra-vanilla ice cream, this recipe is amazing. As a bonus I added pastel M&M’s to the churned ice…
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Best Classic Popovers with Tips and Tricks

Popovers I am obsessed with popovers at the moment. After getting my new popover pans last week I have made many different versions. I’ve been testing different temperatures and methods to get them just right. Honestly they are so easy to put together and come out perfect when you adhere to a few simple rules. Popovers are the American version…
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Dill Pickle Soup + VIDEO

This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version you’re going to love. This polish soup recipe will become a staple in your household. Dill Pickle Soup Friends! This Dill Pickle Soup recipe has swept the nation. Thank you to all who have made, shared and loved this recipe. This Dill Pickle Soup is…
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Hard Cooked Pressure Cooker Eggs

I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always a treat. They are also the perfect high-protein snack right out of the refrigerator. While I love a good hard cooked egg, I detest peeling off their shells. I have tried every method possible to remove the shell without ruining the egg…
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My Easter Table Setting

  Yes, my Easter table is already set! I will be traveling so everything needs to be fixed-up early. And setting the table adds to the festiveness of your home. It’s a small reminder that a special meal is on the horizon. Get it done early if you can. Then you can show me a picture too. This year I…
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Cheesy Kimchi Colcannon

Friends….so much to tell, not to mention this incredible fusion of Irish and Korean cuisine. Ironically, as a winemaker, managing fermentation is part of what I do. It’s the perfect food trend for me to explore in this culinary expedition. Fermentation is something I understand completely on the scientific level and am looking forward to creating and playing with its…
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