Noble Pig

Latest from the Blog

Coconut-Mango-Carrot Smoothie

  It has been a busy week around here. Spring brings on so many tasks and projects that weren’t necessary during the cold and rainy months. The vineyard is growing and needs constant attention, the decks need power washing, the garden needs to be planted. It’s never ending…in a good way. Now that the weather is warmer, it’s nice to…
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Buffalo Bleu Chicken Salad Sandwiches

Buffalo Chicken Salad Sandwiches Spring and picnic season have definitely arrived in Oregon. And if there is one thing Oregon does well…it’s Spring. Maybe it’s because we live in a backdrop of grey clouds and rain for much of the year, so when Spring does arrive it settles in with an exclamation point. Growing up in Southern California, I never…
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Sauerkraut and Kielbasa Nachos with Cracked Pepper-Dijon Cream

Growing up, Sunday morning breakfasts were never your typical fluffy pancakes and crisp, smoked bacon. That was purely Saturday fare. Sunday breakfasts were special. We always had kielbasa sandwiches on the best hard rolls my mom would get from a Jewish deli in Los Angeles. Those epic rolls plus kielbasa with nothing but spicy brown mustard were over the top…
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Coconut Milk-Lemongrass Shrimp

I don’t make shrimp often enough and I’m not even sure why. It’s so easy and shrimp can be flavored in so many ways. This particular dish is a little bit creamy, a little bit spicy and is loaded with flavor. My oldest son is the big shrimp lover in our house and he doesn’t like it breaded….interesting and much…
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Blackberry-Banana Smoothie

Smoothie season is just beginning. I have a hard time during the winter months whipping up a cold drink like this one. But the sun is shining, the birds are singing and the weeds are growing. It’s definitely time for smoothies. I have a freezer full of blackberries, spoils from last summer’s blackberry picking around the house. It’s definitely time…
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