Noble Pig - Page 118 of 186 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Pickled Habanero Deviled Egg Spread on Cheesy Toast

We have truly hit party season, my favorite time of year! It’s always fun to bring out the old-standby appetizers we all love, while creating new ones in the process. For me, it’s not the holidays (especially Thanksgiving) unless deviled eggs are represented in some way. They just have to be part of my celebration. While I have always liked…
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Cinnamon Spiced Rice

I don’t know if I’ve ever mentioned it, but I eat a lot of rice for breakfast. A lot. In some cultures it’s probably common but nothing like the morning cuisine I grew up with. And I’m not really sure when my husband and I started making large batches of what we call “morning rice”, but it sort of just…
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Stuffed Bell Pepper-oni

What seems like a million years ago, but maybe it was only three or four, I was working on getting my kids to love the taste of bell peppers. They were young and bell peppers were something I wanted them to be familiar with and enjoy. This way I could add it to salads and other foods I loved to…
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Pulled Pork Breakfast Wraps

Since we are smack dab in the middle of harvest in the Willamette Valley, hearty and over-sized breakfasts are a necessity. A must. And something we can’t live without. The days are long and it has been a whirlwind of weather calamity here in the Pacific Northwest. Total stress but that goes along with farming. Somehow we received the…
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Reese’s-Chocolate-Oatmeal-Cake Batter Cookies

I have always had this over-the-top enthusiasm for Reese’s Peanut Butter Cups. They were the first candies eaten out of my Halloween bag and the candy bar I always chose when we were allowed to buy a treat at the market. There is just something about them, I guess it’s that perfect ratio of chocolate and peanut butter in every…
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Slow Cooker-Braised Chicken, Onion and Cheese Sandwiches

Let’s talk about entertaining for a moment. I get lots of emails and questions about cooking for large groups. So many people shy away from it. They feel they could not possibly pull off a meal for a crowd of more than four people. I’m here to tell you, you can. There are so many options and so many simple…
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Cheesy Hot Salmon Dip

I really identify salmon dip with the holidays. It just seems like the perfect thing to munch on while waiting for Thanksgiving dinner to be served. Since that’s the case, I wanted to perfect my dip before the craze of the holidays hits. I am so lucky to have a freezer full of Pacific Northwest Coho and Chinook Salmon, all…
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Chunky Apple Snack Cake

This cake. It was my Dad’s favorite. He had a Fall birthday and this is the dessert my Mom made him every year for his office celebration. It was also the batter my Mom could barely keep us kids away from….it was so good, even before it was baked. This was back in the day when no one cared about…
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