Noble Pig - Page 105 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Butterscotch Overload Cheesecake with Shortbread Crust

I’ve been in the mood lately for a decadent dessert. I think it’s the beginning of the Fall season when I start to crave something a little more over-the-top, something to make for the holidays and all the events in between. There is no doubt this Butterscotch Overload Cheesecake with Shortbread Crust satisfies all those needs. You are literally going…
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3 Fun Lunch Box Ideas with Cheese

Keeping my kids interested in their lunch box means being creative. Now in upper grade levels, they have access to all the tempting pizza, tacos and other less than healthy choices available at school. And really it’s okay to indulge in that stuff sometimes. However, for the most part I like to send them to school with a more balanced…
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Quick and Easy Breakfast Sausage Wraps

Mornings can be mayhem for many moms – especially during back to school time. And it is no different for me. The school bus arrives at 7 AM around here, which means the kids have to get up early. Do you know how hard it is to get a high schooler up early? Well, yes, some of you know. So…
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Steamed Alaskan King Crab Legs with Beurre Blanc for Dipping

There is nothing like king crab when it comes to flavor and presentation. It’s sweet, succulent, snowy white in appearance and an absolute family favorite meal. Let’s face it, it’s hard not to gawk at these beautiful limbs when peering into the seafood counter. They are impressive. But don’t be intimidated by them, they are so easy to prepare. King…
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Peanut Butter Whipped Cream

I’m eating this by the bowlfu lof Peanut Butter Whipped Cream today while celebrating my birthday. I was too lazy and too hot to bake myself a cake, a symptom of getting older I guess. And this whipped cream is the perfect way to make my day perfect. What I like most is its stability. It’s not runny or oily…
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5-Minute Spicy Lemon Broccoli

We eat a lot of broccoli at our house and as a result are super picky about the texture of the broccoli once cooked. We do not like mushy broccoli! I often blanch the florets and then saute them, but that’s a lot more work when it comes to a weeknight dinner, even though it gives good results. Earlier this…
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25 Must-Make Zucchini Recipes

It’s that time of year when zucchini is bountiful in our garden, at the farm stands and in the market. Did you know zucchini can grow to a meter in length? However, we tend to harvest them at more than half that size (they are better that way). So if you are looking for inspiration to use up this prolific…
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Cheese-Filled Grilled Avocados

Here it is, the perfect appetizer for your Labor Day Weekend ~ Last Hurrah of Summer bash. There are many reasons this dish is awesome, but reason numero uno (besides taste) is its simplicity. You can make as many as you need, it’s ready in minutes and you have the grill going anyway. And, if your grill-centric partner won’t let…
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