Noble Pig - Page 101 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

5 Quick & Easy Valentine Desserts

And maybe you thought you didn’t have time to get some homemade sweets on the table today. So, I’ve included my five go-to recipes for when I’m looking for a quick and easy dessert. It’s very possible you already have all the ingredients at home. I promise you won’t go wrong with any of these choices. Six-Minute Chocolate Cake…you are…
Read More

Kit Kat Stuffed Soft Baked Chocolate Chip Cookies

We are Kit Kat-nuts over here. When it comes to texture and the perfect crunch, I think Kit Kat has the market on it. My boys have been doing really great in school, not just grades, but awards in their extracurricular activities too. I figured, let’s celebrate with some over-the-top cookies. I took my regular soft baked recipe and dolled…
Read More

Pork Crunch Salad with Strawberry Poppyseed Dressing

I think I’ve constructed a million salads in my lifetime. I feel like I’ve made every version possible, until I come up with a new one. This is especially true when the new one is over-the-top incredible! In my household, if I want to serve salad as a meal, it must include meat. Both my husband and sons feel…
Read More

Cheesy Cauliflower “Ranch” Bites

I’m really excited to share these awesome Cheesy Cauliflower “Ranch” Bites with you. They are addictive though, so fair warning. Luckily the recipe makes 30 little bites, which will disappear quickly. This can also be easily doubled or tripled for a larger crowd. It’s great for Game Day or any gathering you might have coming up over the next year….
Read More

Philly Cheesesteak Dip

It’s dip season, my favorite time of year! I know we’ve talked before about this, but dip season begins sometime in October and runs through Super Bowl Sunday (in my opinion). All the holidays and the celebrating seem to bring out the dip in all of us, which is totally fine with me. Now, I have another foodie confession to…
Read More

Red Beans, Rice and Sausage Soup

Confession, I love red beans and rice. I clearly don’t make them often enough. My foodie bucket list includes a visit to New Orleans to chow down on this emblematic staple of Louisiana Creole cuisine. I hope I get there one day soon. Until then I will tinker with making red beans and rice at home and continue to let…
Read More

Clementine Margaritas

You have about a month to make these before Clementine season is officially over. Don’t miss it. Have you ever had a Clementine? They are tart, tangy and have a slight sweetness to them. A cross between a mandarin and a sweet orange, they are easy to peel and taste slightly different than both. It has distinct enough flavor that…
Read More

Easy Sticky Toffee Pudding Cake with Boozy Toffee Sauce

It’s here…..tonight is the premiere of Downton Abbey. Like me, Have you been waiting all year to see what becomes of Lady Mary and her many suitors or maybe you are more concerned with Lady Edith and her sadness in regards to the child she was forced to give up? And will Lord Grantham finally give into the industrial progress…
Read More

Latest from the Blog