These Air Fryer 4-Ingredient Cinnamon-Raisin Bagels are your new way to conquer breakfast in a hurry. The ease of making these perfectly rustic bagels will have you wondering what else you can make with this simple dough.
Don’t think you need an air fryer, there are so many amazing things you can make! From air fryer French toast sticks to maple glazed salmon and the crispiest chickpeas that are perfect for snacking.
Air Fryer 4-Ingredient Cinnamon-Raisin Bagels
It’s hard to imagine that with just a few ingredients and a little bit of time, you can have fresh, homemade bagels for breakfast….every day!
Once you get over the idea that you should just be making the real deal, the ones that require kneading, rising, shaping, rising again, boiling, you’ll be all set to tackle this simple recipe.
When you decide to go for it, simply stir together the four ingredients with a fork, form the dough into bagels and toss them into the air fryer. Bagels from scratch in 30 minutes — no boiling necessary. Why wouldn’t you make them?
Ingredients for Cinnamon-Raisin Bagels
Full recipe and instructions can be found at the bottom of the page.
Pantry Ingredients
- self-rising flour – Self-rising flour contains salt and baking powder that has been distributed evenly throughout the flour and acts as a leavening agent. This raising agent helps dough to rise without having to add yeast.
- ground cinnamon
- raisins -feel free to use golden raisins if you prefer
Fresh Ingredients
- Greek yogurt – any fat percentage works, but it must be Greek
How To Make Air Fryer Bagels
Step one: Place the raisins in a small bowl and add enough hot water to cover. Let soak for 5-10 minutes.
Step two: In a medium sized bowl combine self-rising flour and cinnamon. Mix in Greek yogurt.
Step three: Rinse raisins and fold them into the yogurt mixture. Using your hands make the dough into a ball. (If dough is dry add another teaspoon of yogurt.)
Step four: On a clean counter or parchment paper (for easy clean up) dust on a little flour. Place the dough on the counter and with a knife or dough cutter/scrapper cut the ball into four equal sections.
Step five: Take one of the 4 sections and roll it out to about 8” long. Take the ends and press them together to make a circle.
Step six: If using an Air Fryer counter top oven place all four bagels in the basket. Using basket-type air fryer you may need to do two batches. Set the air fryer to 300 degrees and cook for 12-14 minutes. (Can cook in oven at 375 for 20-25 minutes.)
Recipe Tips
- If you can’t find self-rising flour, I will add a recipe below for you to make your own.
- Your final dough should be tacky, but not sticky. You should be able to knead it with your hands (even though kneading is not necessary). If it’s to sticky add a little bit of flour at a time.
- You can use any percentage fat of Greek yogurt, but it must be Greek otherwise it won’t be thick enough to form the dough.
- After your bagels are done, you can toast them and serve with any flavor cream cheese.
How To Make Self-Rising Flour
Combine
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
Make sure mixture is thoroughly combined.
Do I Toast These Air Fryer Bagels?
Absolutely.
Slice them and toast just like any other bagel. Serve with cream cheese, butter or jam.
More Air Fryer Recipes You Might Enjoy
- Perfect Air Fryer Salmon
- Air Fryer Caribbean Chicken
- Air Fryer Apple Pie Chimichangas
- Low Carb Air Fryer Pickles
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Air Fryer Cinnamon-Raisin Bagels (4-Ingredient)
Ingredients
- 1/4 cup raisins
- 1 cup self-rising flour
- 2 tsp ground cinnamon
- 1 cup fat free Greek yogurt
Instructions
- Place the raisins in a small bowl and add enough hot water to cover. Let soak for 5-10 minutes.
- In a medium sized bowl combine self-rising flour and cinnamon. Mix in Greek yogurt.
- Rinse raisins and fold them into the yogurt mixture. Using your hands make the dough into a ball. (If dough is dry add another teaspoon of yogurt.)
- On a clean counter or parchment paper (for easy clean up) dust on a little flour. Place the dough on the counter and with a knife or dough cutter/scrapper cut the ball into four equal sections.
- Take one of the 4 sections and roll it out to about 8” long. Take the ends and press them together to make a circle.
- If using an Air Fryer counter top oven place all four bagels in the basket. Using basket-type air fryer you may need to do two batches. Set the air fryer to 300 degrees and cook for 12-14 minutes. (Can cook in oven at 375 for 20-25 minutes.)
Notes
Nutrition
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