Looking for the perfect salty-sweet combo? These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure.
You will love them.
Does everyone still bring homemade muffins to the office on Friday or is the norm an obligatory box of donuts placed in the break room. I don’t have anything against donuts but, I hope people are still bringing muffins. If they/you are…then you NEED to bring these. This Friday will work.
First of all you are going to the love the sweet and salty combo. You can’t beat it. And because the pretzels in the muffin and the streusel are left somewhat intact, the texture is perfection.
I used my food processor to grind the pretzels down. You want them partially intact otherwise your muffins will end up heavy and dry if you pulverize them all the way. You could probably do this with a mallet or rolling pin if you don’t have a food processor.
Use all the streusel and pile it high on top of the batter.
Don’t they look amazing?
They disappear quickly folks, make sure to save one or three for yourself.
Streuseled Pretzel and Chocolate Chip Buttermilk Muffins
Other Pretzel Recipes You Might Enjoy:
- Pepperoni Pretzel Balls
- Butterscotch Pretzel Chocolate Chip Cookies
- Cinnamon Sugar Pretzel Bites
- Salted Caramel Pretzel Cupcakes