Lemon lovers unite for a mouth-puckering sweet dessert sensation. Every layer, from the crust to the whipped cream is chock full of lemony goodness.
There is something about summer and sweet lemon flavors I just love. In general, ice cold pie on a hot summer’s day always hits the spot. This particular creation is perfectly paired with a tall glass of unsweetened iced tea.
As mentioned, I didn’t stop at the pie filling with the lemon flavor. Zest was incorporated into the crust and whipped cream for on overall POW of bursting lemon yumminess.
And can you see how thick I made the crust? As far as I’m concerned, this is a requirement for all ice-box-type pies.
The pie must be refrigerated at least 24 hours in order to get those really nice slices. I know it’s hard to wait, but it will be worth it.
Take this to your next event, folks will love you for it.