When you are out of time this is a tasty meal to throw together. It is pure simplicity and hardly rocket science, just a few simple ingredients thrown together that are tasty and satisfying.
This disappeared quickly at my house and was fresh and easy to eat. I happen to keep freeze dried garlic in the kitchen and if you have some around, I highly suggest throwing some in, it was delicious.
Perfect for lunch or dinner, give it a try.
Whisk together olive oil, Parmesan and lemon juice.
Toss olive oil mixture with 1 pound just-cooked (hot) spaghetti. Season with salt to taste.
Top each portion with lemon zest and ribbons of fresh basil.
5 minute, No- Cook Pasta Sauce
2/3 cup good quality extra-virgin olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice
1 pound spaghetti, cooked
Kosher salt
Lemon zest
Fresh basil
Whisk together olive oil, Parmesan and lemon juice.
Toss olive oil mixture with 1 pound just-cooked (hot) spaghetti. Season with salt to taste. Top each portion with lemon zest and ribbons of fresh basil.
