When you are out of time this is a tasty meal to throw together. It is pure simplicity and hardly rocket science, just a few simple ingredients thrown together that are tasty and satisfying.
This disappeared quickly at my house and was fresh and easy to eat. I happen to keep freeze dried garlic in the kitchen and if you have some around, I highly suggest throwing some in, it was delicious.
Perfect for lunch or dinner, give it a try.
Whisk together olive oil, Parmesan and lemon juice.
Toss olive oil mixture with 1 pound just-cooked (hot) spaghetti. Season with salt to taste.
Top each portion with lemon zest and ribbons of fresh basil.
5 minute, No- Cook Pasta Sauce
2/3 cup good quality extra-virgin olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice
1 pound spaghetti, cooked
Kosher salt
Lemon zest
Fresh basil
Whisk together olive oil, Parmesan and lemon juice.
Toss olive oil mixture with 1 pound just-cooked (hot) spaghetti. Season with salt to taste. Top each portion with lemon zest and ribbons of fresh basil.
Okay, we are having this for dinner tonight. Just have to run out and get some basil!
some of my favorite pasta… simple ingredients taste wonderful… beautiful photo – it reminds me of spring!
I love olive oil on pasta! So simple and tasty. 🙂
I love this recipe! I tried this before with shrimp and it’s so yummy! Everyone should try it 🙂
My husband will love this! Thank you.
This is my kind of dish Cathy!!!!
I love this pasta sauce. Giada adds a ladle of the pasta water to it..Goes great with fish
Made it tonight! T’was awesome.
My anti-marinara but oh-so-pro-pasta twins will LOVE this! I’m in!
Happy Valentine’s Day, Noble One!
Hey Cathy! Yum.yum! Know you are looking forward to Spring. I haven’t been to Mcminville since 1976. I lived in Eugene for almost 3 years. So glad you and your family are living your dream.
God bless,
Susie
Sounds too simple to be true, but it looks wonderful!
We made this & omg.. lovely and amazing !!! I served this with with chicken kiev, go had the protein & garlic !!