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Cheesy Pepperoni Pizza Dip


Children love this.  Teenagers love it even more.

Men really love this.

Men, screaming at a football game, while drinking beer, especially love this.

I love this.  So I guess women love it too.

Let’s face it, Superbowl Sunday is approaching with record speed.  You know, the Superbowl, the day all your New Year’s diet resolutions are left in the dust. 

You need to set this Cheesy Pepperoni Pizza Dip right next to the buffalo wings and watch it disappear.  I’m warning you, it’s addicting.

The best part, it’s ready in minutes.  No rocket science here, just a fun and yummy dip that will make your Superbowl Party the hottest ticket in town.  It will.  Really, it will.

Let’s make this…


Here’s what you will need:  Pepperoni, sliced olives, cream cheese, mozzarella cheese, pizza sauce, dried oregano leaves, butter, refrigerated breadstick dough and parsley.  Ingredients not shown: Green onions.


In a heavy pot, over medium heat, combine pepperoni, sliced olives,  green onions, oregano and pizza sauce.  Cook until heated through, about 5-7 minutes.


Add cream cheese and mozzarella cheese.  Stir until melted and mixture is well combined.  Turn heat to low while preparing the breadsticks. Stir occasionally.


Remove breadsticks from the tube and cook according to package directions.  If you are really fancy, clever and an over-achiever, you could make these from scratch. 


When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.


Trust me, this dip will be far more popular than the half-time show.


I hope you have enough for everyone.


Excuse me while I take another bite…

Print Recipe

Cheesy Pepperoni Pizza Dip

Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: 2 cups

Ingredients

  • 3/4 cup chopped pepperoni
  • 1 can (15 oz) pizza sauce
  • 4 green onions, finely chopped
  • 1 can (2-1/4 oz) sliced black olives, drained
  • 1/2 teaspoon dried oregano leaves
  • 1-1/4 cup shredded mozzarella cheese
  • 1 (3 oz) package cream cheese, softened
  • 1 (8 oz) package refrigerated breadstick dough
  • 1 Tablespoon butter, melted
  • 2 teaspoons minced parsley

Directions

  • In a heavy pot, over medium heat, combine pepperoni, sliced olives, green onions, oregano and pizza sauce. Cook until heated through, about 5-7 minutes.
  • Add cream cheese and mozzarella cheese. Stir until melted and mixture is well combined. Turn heat to low while preparing the breadsticks. Stir occasionally.
  • Remove breadsticks from tube and cook according to package directions. If you are really fancy, clever and an over-achiever, you could make these from scratch.
  • When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.
  • Serve warm.

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