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Breakfast Bruschetta with Strawberries and Tangy Cream

If you love someone…don’t set them free…make these.

If the worshiping of ”you” is what you crave…make these.

If you are able to endure endless hours of merciless praise and wonderment from the love of your life…make these.

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Does your lover need a little nudge remembering you belong on a pedestal high up in the sky….make these…they will never forget about you and your special perch again.

These Breakfast Bruschetta with Strawberries and Tangy Cream are the answer to all things bliss. 

Mornings are not always the easiest part of the day but these lovely twists on an Italian classic will help start your day off sweet.

Now go place your crown on top of your head and get ready to take your rightful place as King or Queen of the kitchen and don’t forget your scepter too!

Here’s all you need to make these happen:  Granulated sugar, ground cinnamon, ciabatta bread, fresh strawberries, fresh basil, fresh lemon juice, butter, sour cream, plain yogurt, honey and vanilla extract.

Preheat broiler to HIGH with rack 6″ from the heating element.

Combine 2 Tablespoons sugar and 1/2 teaspoon ground cinnamon in a dish.  Cut ciabatta roll or loaf in half and cut into triangles.  Generously butter each slice of bread.  Sprinkle the cinnamon-sugar mixture on the buttered sides of the bread and broil on a baking sheet until toasted, about 2-3 minutes.

Stir 1/4 cup sour cream, 2 Tablespoons plain yogurt, 2 teaspoons honey and 1/4 teaspoon vanilla extract together in a bowl.

Toss 1 cup of fresh, diced strawberries, 2 Tablespoons sugar, 1 Tablespoon fresh chopped basil and juice of 1/2 a lemon in a bowl.


To assemble the bruschetta place 2 Tablespoons berries with juice on each piece of toast.  Dollop with 1 teaspoon sour cream mixture.  Add more basil for garnish.


Can you really think of a better way to start your day?  I didn’t think so.

Breakfast Bruschetta with Strawberries and Tangy Cream
adapted from Cuisine at Home

Combine, Sprinkle With, And Broil:
2 Tablespoons sugar
1/2 teaspoon ground cinnamon
2 small ciabatta rolls or one small loaf, split, buttered on cut sides, and halved diagonally

Toss Together; Stir Together:
1 cup fresh strawberries, hulled and diced
2 Tablespoons sugar
1 Tablespoon chopped fresh basil leaves
Juice of 1/2 a lemon
1/4 cup sour cream
2 Tablespoons plain yogurt
2 teaspoons honey
1/4 teaspoon vanilla extract

Garnish Bruschetta With:
Sprigs of fresh basil

Preheat broiler to High with rack 6″ from the heating element.

Combine sugar and cinnamon in a dish.  Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes.

Toss strawberries with sugar, basil and lemon juice.  Stir sour cream, yogurt, honey and vanilla together in a separate bowl.  To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon sour cream mixture.

Garnish with basil before serving.


Enjoy!

Don’t forget your entries for the Potato Ho-Down Roundup are due by July 14th so get them in!

Comments

  17. Oh Yummy! Looking at the recipe I think I can even adapt those to the healthy way I have to cook for my diabetic husband! I’m also following the diabetic type diet even though I’m not, just because I’m a carb junky and am losing weight:))
    Thanks for sharing!

    Reply

  19. This makes me want to cry! I’m in the middle of moving now… still not done! Not till the end of next week! So I can’t wait till my kitchen is unpacked because I want to make these right away!!! YUMMMO! I miss yummy homecooked food…. your pictures make me sad (in a good way).

    Reply

  26. I just bought strawberries this morning at the farmer’s market… something in the universe was calling to me when I eyed the largest of the strawberry packages. I think it was this recipe!!!

    Reply

  33. mmm…cinnamon sugar. what’s this? you didn’t buy the pre-mixed cinnamon sugar from your grocer’s shelf? gasp! isn’t that the silliest thing you’ve ever seen? i pity anyone who can’t combine cinnamon and sugar themselves.
    meanwhile, awesome breakfast (or frankly, anytime) suggestion. 🙂

    Reply

  39. I see you’re up to your usual tricks and it looks as scrumptious as ever.

    You have an award waiting for you over @ my place so drop by & pick it up sometime soon.

    Reply

  45. I am officially going to go buy all the ingredients I don’t already have at home so I can make this for my family this weekend. I am so glad you post all the great recipes you do, you make me happy just coming here and drooling, which leads to …making me fat, lol!

    Reply

  49. A new way to love…and to be loved I might add :D. The idea of a sweet bruschetta is simply brilliant. I love the basil touch, makes it all sound even more interesting.

    Reply

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